These samosas are filled with a generous 48% potato, complemented by a mix of vegetables including peas, carrots, and sweetcorn. The pastry, a blend of wheat flour, water, salt, and palm oil, encloses this flavorful filling, adding a delightful crunch to every bite.
The filling is seasoned with a unique blend of spices, including cumin seed, crushed chilli, crushed coriander, and garam masala. The garam masala is a fragrant mix of coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, and cardamom. The addition of coriander powder, cumin powder, chilli powder, turmeric, salt, green chilli, and fenugreek further enhances the flavor profile of these samosas.
For cooking, deep fry the samosas from frozen in preheated oil at 180°C/350°F for 8-10 minutes until they are crispy and golden brown. Drain well before serving. Always ensure that the food is cooked thoroughly and is piping hot throughout before serving. Exercise caution as the fillings can be extremely hot after cooking and spitting may occur during the frying process.
For storage, keep the samosas refrigerated between -2°C and +4°C. Once opened, use immediately and do not exceed the use by date. For longer storage, freeze on the day of purchase and use within 1 month. If the food has thawed, do not refreeze.
Safe packing & Delivery
Fresh produce arrive in perfect condition - All orders are shipped in our reinforced chilled packaging to keep the produce safe up to 72 hours during the transit. Find out more
Local Delivery - We guarantee same-day delivery (Mo-Sa) if an order is placed before 1 pm. Free OFF charge on orders over £45.
See Onlinemeatshop local delivery areas by entering your postcode on the top of the page, or check this page.
Nationwide Shipping - All our orders are shipped within one working day. For next day deliveries, please make sure you place your order before 12PM the previous day. Find out more on this page
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