Nisa’s 18 Vegetable Samosas

Description: Nisa’s 18 Vegetable Samosas

Nisa’s 18 Vegetable Samosas are a delightful vegetarian snack that brings the authentic taste of South Asian cuisine to your home. Each samosa is filled with a delicious blend of spiced vegetables, including potatoes, peas, and aromatic herbs, all encased in a crispy, golden pastry. Perfect for serving as an appetiser, snack, or party treat, these frozen samosas are easy to prepare and packed with flavour, making them a great choice for any occasion.

Ingredients:

• Potatoes
• Green Peas
• Onion
• Green Chilli
• Garlic
• Ginger
• Coriander
• Cumin
• Garam Masala
• Black Pepper
• Salt
• Wheat Flour (for the pastry)
• Vegetable Oil

Preparation and Usage Guide:

Storage:

• Keep Frozen: Store the samosas in the freezer at -18°C or below.
• Once Defrosted, Do Not Refreeze: After thawing, consume within 24 hours and keep refrigerated if not cooked immediately.

Cooking Instructions:

1. Deep Fry (Recommended):

   • Heat oil in a deep frying pan to approximately 180°C.
   • Carefully place the frozen samosas into the hot oil and fry for 5-6 minutes, or until golden brown and crispy.
   • Remove from the oil and drain on kitchen paper to remove excess oil.

2. Oven Bake (for a lighter option):

   • Preheat the oven to 200°C (fan-assisted) or 220°C (conventional).
   • Arrange frozen samosas on a baking tray lined with parchment paper.
   • Bake for 15-20 minutes, flipping halfway through, until golden and crisp.

3. Serving Suggestions:

   • Serve hot with mint chutney, tamarind sauce, or a fresh salad.
   • Ideal for parties, as a snack, or as a side dish with meals.

Nutritional Note:

Nisa’s Vegetable Samosas are made with quality ingredients, providing a vegetarian option that is rich in flavours and textures. Enjoy the crispy exterior and the tasty vegetable filling that makes these samosas a popular choice for both casual snacking and festive occasions.