Nisa’s 18 Vegetable Samosas


Sale price£6.29
In stock (96 units), ready to be shipped


Product Description

  • Chilli Rating-2
  • Pack of 20

Product Details


Potato 48%, Pastry 34% (Wheat Flour [Gluten], Water, Palm Oil, Salt), Vegetables 14% (Peas, Carrots, Sweetcorn), Spices 1% [Cumin Seed, Crushed Chilli, Crushed Coriander, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom), Coriander Powder, Cumin Powder, Chilli Powder, Tumeric], Salt, Green Chilli, Fenugreek

Cooking Instructions

  • Deep Fry - From Frozen: Hot oil 180°C/350°F
  • For best results always cook from frozen.
  • Remove all packaging.
  • Deep Fry in preheated oil for 8-10 minutes until crispy and golden brown.
  • Drain well before serving.

Cooking Precautions

  • All appliances vary, these are guidelines only.
  • Take care as spitting may occur.
  • Check food is cooked thoroughly and piping hot throughout before serving.
  • Take care as fillings can be extremely hot after cooking.


  • Keep refrigerated between -2°C and +4°C. Once opened use immediately.
  • Do not exceed the use by date.
  • Freeze on day of purchase and use within 1 month.
  • Important: If the food has thawed, do not refreeze.

Produce of

Product of UK


  • Caution: Although every care has been taken to remove bones, some may remain.

Safe packing & Delivery

You may also like

Recently viewed