Fresh Halal British Whole Beef Oxtail – Prime, Grass-Fed (Whole Cut)

Experience the deep, traditional flavour of our Fresh Halal British Whole Beef Oxtail – Prime, Grass-Fed, sourced from young bull British cattle raised on natural pasture. This whole, uncut oxtail is renowned for its rich collagen, natural marrow, and silky gelatinous texture that transforms into a melt-in-the-mouth masterpiece when slow-cooked.

Left whole for maximum versatility, this butcher’s cut is ideal for home cooks and chefs who want complete control over portion size, cut thickness, and cooking method. Whether you’re preparing Jamaican oxtail, Pakistani and Asian curries, West African stews, or classic European braises, this whole oxtail delivers intense beef flavour and soul-warming comfort in every dish.

Slow cooking releases its natural collagen, producing a deep, glossy sauce while the meat gently falls off the bone — creating the perfect base for gravies, soups, broths, or hearty stews.

🔥 Key Features

• ✅ 100% Halal Certified

• 🐄 Prime, Grass-Fed Young Bull – superior flavour & texture

• 🇬🇧 British Sourced & Produced – fully traceable origin

• 🦴 Whole Oxtail Cut – butcher’s choice for maximum flavour & flexibility

• 🍲 Perfect for Slow-Cooking, Braising & Pressure Cooking

• 💎 Naturally Rich in Collagen, Gelatin & Marrow for silky sauces

• 🔪 Customisable – cut into sections or cook whole

🍽️ Perfect For

• Jamaican-style braised oxtail

• Pakistani / Indian / Bengali oxtail curry

• Nigerian / Ghanaian soups & stews

• European-style slow braises

• Bone broth, stock & rich gravies

📝 Ingredients

100% Beef (Whole Oxtail)
No additives. No preservatives. Just pure, premium British beef.

📊 Nutrition Information (per 100g)

• Energy: 1105 kJ / 266 kcal

• Fat: 20.8 g

  • of which saturates: 8.7 g

• Carbohydrates: 0 g

  • of which sugars: 0 g

• Fibre: 0 g

• Protein: 19.7 g

• Salt: 0.1 g

🍛 Cooking Guide – Whole Beef Oxtail

Preparation

• Keep refrigerated at 0–4°C.

• Cook or freeze by the use-by date.

• For best results, cut the oxtail into thick slices or sections before cooking.

• Pat dry and season with salt, pepper, herbs, or your preferred spice mix.

🔥 Slow-Cooked Oxtail (6–8 Hours)

1. Cut into pieces if required.

2. Sear in a pan until browned on all sides.

3. Transfer to a slow cooker or heavy pot.

4. Add onions, garlic, vegetables, spices & enough stock to cover.

5. Cook on low for 6–8 hours or in the oven at 150–160°C.

6. Skim fat, adjust seasoning & serve with rice, mash, polenta, or warm bread.

🍷 Braised Oxtail (3–4 Hours in the Oven)

1. Preheat oven to 160°C (fan 140°C).

2. Brown oxtail pieces in oil until caramelised.

3. Deglaze with stock or wine.

4. Add aromatics & cover with liquid.

5. Braise for 3–4 hours until tender and gelatinous.

6. Rest & serve with the rich, glossy sauce.

❤️ Why Customers Love Our Oxtail

• Exceptional flavour from grass-fed British beef

• Deeply satisfying comfort food

• Perfect for cultural, traditional & festive dishes

• A premium butcher’s cut rarely found in supermarkets

Bring authentic, slow-cooked comfort to your table with our Fresh Halal British Whole Beef Oxtail – Prime, Grass-Fed — a true classic for rich, hearty, soul-warming meals.