Description
Savour the lively kick of Noori Halal Butchers’ Peri-Peri Seasoned Chicken Wings. Seasoned with a zesty blend of peri-peri spices, these halal-certified wings offer a succulent and spicy flavour profile. Perfect for any gathering, they are simple to prepare, ensuring your meal is a standout culinary delight. Enjoy the fiery elegance of these wings and elevate your dining occasions with ease.
Effortless Cooking Guide:
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Oven Basics (from chilled): Warm your oven to 190°C (Fan 180°C/Gas mark 5). Cook for 45 mins per kilo, plus an additional 20-30 mins.
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Preparation: Discard all packaging, place wings in a roasting pan, and cover with foil.
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Finishing Touches: Roast in the middle of the oven. For a perfect crisp, remove foil in the last 30 mins.
Cooking Precautions:
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Know Your Oven: Adjust timings as per your appliance’s unique heat distribution.
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Safety Check: Wings are done when they're no longer pink at the bone after piercing.
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Oven-Only: To capture their best taste and texture, do not microwave.
Storage Tips:
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Chill Promptly: Keep refrigerated between -2°C and +4°C, and use immediately after opening.
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Freshness Counts: Follow the use-by date closely and freeze on the day of purchase if desired. Best used within one month.
With Noori Halal Butchers’ Peri-Peri Wings, you’re just steps away from a zesty and delicious highlight for your meal.