Fresh Halal British Angus Beef Ribeye Marbled - Premium, Grass Fed

Premium Halal Angus Ribeye – Prime, Grass-Fed, Highly Marbled

Savour the rich, buttery bite of our Premium Halal Angus Ribeye – Prime, Grass-Fed, Highly Marbled. This is a purpose-made ribeye programme produced exclusively for Onlinemeatshop, working with a specialist Angus cattle farm in Poland that focuses on delivering consistently marbled, steakhouse-quality ribeye.

What makes it special is the high marbling—that fine streaking of fat that melts as it cooks, giving you a juicy, tender steak with a deep, beefy flavour. Because we have consistent demand for this cut, we keep the supply steady so you can rely on the same premium eating experience every time.

In terms of eating quality, we often compare this to Wagyu around 6–7 BMS, but at Angus prices—a proper treat without the Wagyu price tag.

Key Features

• Premium Halal Angus ribeye produced exclusively for Onlinemeatshop (Poland programme)

• Prime, grass-fed beef with high marbling

• Deep flavour, tender bite, and excellent juiciness

• Perfect for grilling, pan-searing, or roasting

• Available in various portion sizes

Storage Guidelines

Freezing: Freeze immediately after purchase and always before the ‘use by’ date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted.
Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the ‘use by’ date on the packaging.

Cooking Guide: Grilled / Pan-Seared Ribeye

Preparation: Remove the ribeye from the fridge and let it sit at room temperature for 30 minutes. Season generously with sea salt, freshly ground black pepper, and a light coating of oil.

Preheat: Heat your grill or pan to high heat. Lightly oil to prevent sticking.

Cook to Your Preferred Doneness (Core Temp)

• Rare (52°C): 2–3 minutes per side

• Medium-Rare (57°C): 3–4 minutes per side

• Medium (63°C): 4–5 minutes per side

• Medium-Well (68°C): 5–6 minutes per side

• Well Done (74°C): 6–7 minutes per side

Rest: Let the steak rest for 5–10 minutes before slicing to keep it juicy.