Description
SHAN BUTTER CHICKEN SPICE MIX - 50G
Shan Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time.
INGREDIENTS
- Salt
- Red Chili
- Turmeric
- Cumin
- Black Pepper
- Large Cardamom
- Cinnamon
- Green Cardamom
- Clove
- Ginger
- Garlic
- Star Aniseed
- White Pepper
- Acid: Tartaric Acid & Citric Acid
- Soya
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
NUTRITION FACTS
| ||||||
% Daily Value* | ||||||
Total Fat | 1g | 2% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 920 mg | 38% | ||||
Total Carbohydrate | 4g | 1% | ||||
Dietary Fibre | 1g | 4% | ||||
Sugars | 0g | |||||
Protein | 1g | |||||
Vitamin A | 0% | |||||
Vitamin C | 0% | |||||
Calcium | 0% | |||||
Iron | 0% | |||||
Daily Values are based on a 2,000 calorie diet. |
COOKING RECIPE
AS PER 50G GRAM
INGREDIENT REQUIRED
Chicken
1 kg
Tomatoes
1kg
finely chopped / Thinned tomato sauce 500gLemon Juice
2 teaspoons
Plain Yogurt
3 tablespoons
Single Cream
½ cup
Butter
¾ -1 cup
Cooking Oil
2 tablespoons
Shan Butter Chicken Mix
1 packet
STEPS OF COOKING
- Mix Shan Butter Chicken Mix, lemon juice, yogurt, oil and apply to the meat cubes. Marinate for 1-3 hours.
- Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside.
- Separately: Heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from pan.
- Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes.
- Add cream. Stir and remove from heat. Serve hot.
Safe packing & Delivery
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