Shan Butter Chicken Spice Mix 50g

Shan Butter Chicken Spice Mix - 50g

Description:
Shan Butter Chicken Spice Mix is a rich and aromatic blend of spices designed to help you recreate the creamy, indulgent flavours of the classic butter chicken dish. This popular North Indian recipe is loved for its tender chicken pieces coated in a luscious, spiced tomato-based gravy with a hint of butter and cream. With the help of Shan Butter Chicken Spice Mix, you can effortlessly prepare a delicious butter chicken at home, perfect for serving with naan, rice, or a fresh side salad. Whether you’re a seasoned cook or a beginner, this spice mix ensures authentic taste with minimal effort.

Ingredients:
Coriander, Cumin, Red Chili Powder, Garlic, Ginger, Turmeric, Garam Masala, Salt, Cinnamon, Cloves, Cardamom, Nutmeg, and Natural Spices.

Serving Suggestions:

• Classic Butter Chicken: Serve the butter chicken with steamed basmati rice or naan for a satisfying meal.
• Butter Chicken Wraps: Use butter chicken as a filling in wraps, along with fresh salad greens and a drizzle of yogurt or mint chutney.
• With Paratha or Roti: This dish also pairs wonderfully with freshly made paratha or roti for a comforting and complete meal.
• Butter Chicken Bowl: For a hearty meal, serve the butter chicken over a bowl of fragrant rice, topped with a sprinkle of fresh coriander leaves.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and aroma.

Preparation:

1. In a bowl, mix Shan Butter Chicken Spice Mix with yogurt and some oil to create a marinade.
2. Coat the chicken pieces in the marinade and let it rest for at least 1-2 hours (or overnight for deeper flavour).
3. In a pan, heat some oil or butter and sauté finely chopped onions, ginger, and garlic until golden brown.
4. Add the marinated chicken to the pan and cook until the chicken is browned and cooked through.
5. Add tomato puree or chopped tomatoes and cook for a few minutes. Then, stir in cream and simmer for 5-10 minutes until the sauce is rich and creamy.
6. Adjust seasoning and add more cream or butter to taste, if desired. Garnish with fresh coriander leaves.
7. Serve hot with your choice of naan, rice, or chapati.

Enjoy the creamy, spicy goodness of butter chicken, made easy with Shan Butter Chicken Spice Mix for an authentic flavour experience!