SHAN CHICKEN HANDI SPICE MIX - 50G
Shan Chicken Handi Mix helps you prepare the authentic traditional stir-fried Curry for a delicious and mouthwatering experience.
INGREDIENTS
- Salt
- Coriander
- Red Chili
- Black Pepper
- Ginger
- Garlic
- Paprika
- Aniseed
- Turmeric
- Cumin
- Acid: Citric Acid
- Green Cardamom
- Almond
- Coconut Powder
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar,
- Canola Oil
- Anticaking Agent: Silicon Dioxide
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
NUTRITION FACTS
| ||||||
% Daily Value* | ||||||
Total Fat | 1 g | 2% | ||||
- Saturated | 0 g | 0% | ||||
Trans | 0 g | |||||
Cholesterol | 0 mg | 0% | ||||
Sodium | 910 mg | 38% | ||||
Total Carbohydrate | 4 g | 1% | ||||
Dietary Fibre | 1 g | 4% | ||||
Sugars | 0 g | |||||
Protein | 1 g | |||||
Vitamin A | 0% | |||||
Vitamin C | 0% | |||||
Calcium | 0% | |||||
Iron | 0% |
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
Chicken
1kg
Mall boneless cubesTomatoes
6-8 medium / 500g
Finely choppedOnions
2 medium/ 200g
Sliced, boil in water & grindPlain Yogurt
½ cup
whippedFresh Cilantro
2-3 tablespoons
choppedSingle Cream
½ cup
Butter
½ cup / 75g
Cooking Oil
¼ - ½ cup
Shan Chicken Handi Mix
1 packet
STEPS OF COOKING
- Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes. Marinate for 30 minutes.
- Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside.
- Separately boil the onions in half cup of water and grind to a paste. Sieve and keep aside.
- In hot oil add the marinated chicken and stir-fry for 5 minutes.
- Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
- Stir-in butter, chopped coriander leaves and single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.
Fresh produce arrive in perfect condition - All orders are shipped in our reinforced chilled packaging to keep the produce safe up to 72 hours during the transit. Find out more
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