Shan Chicken Handi Spice Mix - 50g

Shan
filler

Price:
Sale price£1.19
Stock:
In stock

SHAN CHICKEN HANDI SPICE MIX - 50G

Shan Chicken Handi Mix helps you prepare the authentic traditional stir-fried Curry for a delicious and mouthwatering experience.

INGREDIENTS

  1. Salt
  2. Coriander
  3. Red Chili
  4. Black Pepper
  5. Ginger
  6. Garlic
  7. Paprika
  8. Aniseed
  9. Turmeric
  10. Cumin
  11. Acid: Citric Acid
  12. Green Cardamom
  13. Almond
  14. Coconut Powder
  15. Maltodextrin
  16. Hydrolyzed Soy Protein
  17. Cane Sugar,
  18. Canola Oil
  19. Anticaking Agent: Silicon Dioxide

ALLERGY GUIDE

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

NUTRITION FACTS

Serving Size
1 tbsp (10 g)
Servings Per container
5
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat 1 g 2%
- Saturated 0 g 0%
Trans 0 g
Cholesterol 0 mg 0%
Sodium 910 mg 38%
Total Carbohydrate 4 g 1%
Dietary Fibre 1 g 4%
Sugars 0 g
Protein 1 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

COOKING RECIPE
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes. Marinate for 30 minutes.
  2. Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside.
  3. Separately boil the onions in half cup of water and grind to a paste. Sieve and keep aside.
  4. In hot oil add the marinated chicken and stir-fry for 5 minutes.
  5. Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
  6. Stir-in butter, chopped coriander leaves and single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.

Fresh produce arrive in perfect conditionAll orders are shipped in our reinforced chilled packaging to keep the produce safe up to 72 hours during the transit. Find out more

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Nationwide Shipping -  All our orders are shipped within one working day. For next day deliveries, please make sure you place your order before 12PM the previous day. Find out more on this page

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