Shan Kofta Spice Mix 50g

Shan Kofta Spice Mix - 50g

Description:
Shan Kofta Spice Mix is a specially crafted blend of aromatic spices, designed to elevate your homemade kofta dishes. This spice mix combines the perfect balance of rich, fragrant spices like cumin, coriander, and garam masala to bring out the traditional flavours of the koftas, ensuring tender, juicy meatballs with every bite. Whether you're preparing lamb, beef, or chicken koftas, this versatile spice mix will give your dish an authentic taste. Perfect for making koftas in curry, or frying them for a crispy snack, Shan Kofta Spice Mix is a must-have for anyone looking to enjoy a hearty, flavour-packed meal.

Ingredients:
Coriander, Cumin, Salt, Red Chili Powder, Ginger Powder, Garlic Powder, Turmeric, Black Pepper, Garam Masala, and Natural Spices.

Serving Suggestions:

• Kofta Curry: Make delicious koftas by mixing your choice of ground meat (chicken, lamb, or beef) with Shan Kofta Spice Mix, forming meatballs, and then cooking them in a rich, spiced gravy. Serve with rice or naan for a complete meal.
• Fried Koftas: Fry the prepared koftas until golden brown and serve as a snack or appetizer. Pair with a fresh cucumber or mint yogurt dip for extra flavour.
• Kofta Kebab: Form the spiced meat mixture into long, kebab-like shapes and grill or pan-fry them for a smoky, charred flavour. Serve with fresh salad and flatbreads.
• Kofta Wraps: Serve the fried or grilled koftas in a wrap with fresh vegetables, pickles, and sauces for a delicious and easy meal.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and flavour.

Preparation:

1. Prepare the Kofta Mixture:
   • In a mixing bowl, combine ground meat (chicken, lamb, or beef) with Shan Kofta Spice Mix. Add chopped onions, cilantro, and green chilies, if desired. Mix well and form into small meatballs (or larger koftas for curry).
2. Cook the Koftas:
   • For Curry: Brown the koftas in a pan, then simmer them in a spiced tomato-based gravy until fully cooked.
   • For Frying: Heat oil in a frying pan and fry the koftas until golden brown and crispy on the outside, ensuring the meat is cooked through.
   • For Grilling: Grill the koftas on a barbecue or in the oven until charred and cooked through.
3. Serve:
   • Serve the koftas with your choice of naan, rice, or in a wrap. Garnish with fresh coriander or a dollop of yogurt.

With Shan Kofta Spice Mix, you can effortlessly prepare a delicious, traditional dish full of flavour and spice, perfect for sharing with family and friends.