Meat
1 kg
finely grounded to a paste
Description
Delight in the mesmerizing flavour of Shan Kofta Spice Mix - a unique blend of aromatic spices that'll leave your taste buds begging for more! Perfect for making tasty koftas with a subtle zing, this 50g bag of deliciousness is sure to make your next meal a surefire hit!
INGREDIENTS
- Coriander
- Red Chili
- Salt
- Paprika
- Roasted Chickpea
- Cinnamon
- Dehydrated Onion
- Ginger
- Black Pepper
- Cumin
- Green Cardamom
- Garlic
- Fenugreek Leaves
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
- Dried Papaya Powder
No Preservative
No Artificial Food Color
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
-
-
Onions
300g
grounded
-
Plain Yogurt
1½ cups/300g
whipped
-
Garlic Paste
1
tablespoon
-
Fresh Cilantro
2 tablespoons
chopped
-
Oil / Ghee
175-250g
-
Shan Kofta Mix
1 packet
STEPS OF COOKING
- In the minced meat, add half grounded onions, half yogurt, green coriander and 2 tablespoons Shan Kofta Mix. Knead to make a smooth dough. Make about 40 small round meat balls.
- Heat ghee and fry the remaining onions paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.
- Add meat balls and reduce the heat. Cook until meat balls are tender; about 20-30 minutes. Do not stir with a spoon.