Shan Memoni Biryani Mutton Spice Mix - 60g

Description:
Shan Memoni Biryani Mutton Spice Mix is a unique blend of spices that brings the rich and aromatic flavours of a traditional Memoni biryani to your kitchen. This spice mix is designed specifically for mutton, providing a deep and complex flavour profile that is perfect for creating a deliciously fragrant biryani. Memoni biryani is a beloved dish in South Asian cuisine, known for its perfectly spiced rice, tender mutton, and mouthwatering aroma. With Shan Memoni Biryani Mutton Spice Mix, you can recreate this authentic dish at home with ease, ensuring every bite is packed with the right balance of spices and seasonings.

Ingredients:
Coriander, Cumin, Red Chili Powder, Salt, Turmeric, Garam Masala, Ginger Powder, Garlic Powder, Cinnamon, Cloves, Cardamom, Black Pepper, and Natural Spices.

Serving Suggestions:

• Memoni Mutton Biryani: The spice mix is ideal for making a fragrant and flavorful mutton biryani. Cook marinated mutton with the Shan Memoni Biryani Spice Mix, layering it with parboiled rice and cooked in a sealed pot until the flavours are fully absorbed. Serve with raita and a side of salad.
• Mutton Biryani Rolls: For a fusion twist, use leftover biryani to make delicious mutton biryani rolls. Wrap the biryani in a soft naan or flatbread and enjoy it as a snack or meal.
• Mutton Biryani with Raita: Pair your biryani with a cooling cucumber raita or mint yogurt sauce to balance the spices and enhance the flavours.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to maintain its freshness and potency.

Preparation:

1. Prepare the Mutton:

   • Cut the mutton into pieces or use mutton stew meat. Wash and drain the meat.

2. Marinate the Mutton:

   • For best results, marinate the mutton with Shan Memoni Biryani Spice Mix, yogurt, lemon juice, and a little oil. Allow the meat to marinate for at least 30 minutes, or up to 2 hours for a deeper flavour.

3. Cook the Mutton:

   • In a pot, heat oil and sauté sliced onions, ginger, and garlic. Add the marinated mutton and cook until browned. Add water and bring to a boil. Reduce the heat and simmer until the mutton is tender and cooked through.

4. Prepare the Rice:

   • In a separate pot, cook basmati rice until 70-80% cooked (parboiled). Drain and set aside.

5. Layer the Biryani:

   • In a large, heavy-bottomed pot, layer the partially cooked rice and mutton mixture alternately. Cover the pot with a tight lid and cook on low heat for 20-30 minutes (also known as "dum" cooking) to allow the flavours to meld and the rice to fully cook.

6. Serve:

   • Serve the Memoni mutton biryani hot with raita, a fresh salad, or your favourite chutney. Garnish with fried onions and cilantro for an extra touch of flavour.

Shan Memoni Biryani Mutton Spice Mix ensures you get the authentic taste of Memoni biryani with minimal effort. Perfect for family meals, special occasions, or gatherings, this spice mix lets you enjoy the traditional flavours of South Asia from the comfort of your home.