Description
Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equivalent to 1/2 inch of ginger.
Ingredients: Ginger (80%), water (15%), canola oil, salt, acidity regulator: acetic acid (E260), sodium benzoate (E211), sodium metabisulphite (E223) as a preservative
- Once opened, keep refrigerated
Allergen information:
May contain traces of milk, soy, sesame, mustard, nuts, peanuts, gluten & sulphite
| Per | 100 g |
| Energy | 247 kJ |
| Fats | 1.0 g |
| of which saturated | 0.0 g |
| trans fat |