Canada Gold Atta Chapatti Flour

Canada Gold Atta Chapatti Flour

Product Description: Canada Gold Atta Chapatti Flour is a premium, finely milled whole wheat flour, perfect for making soft and fluffy chapattis, rotis, and other traditional flatbreads. Carefully sourced from high-quality Canadian wheat, this flour brings a smooth texture, rich taste, and excellent nutritional value to your kitchen. Canada Gold Atta is known for its consistent quality and freshness, helping you achieve light, perfectly puffed chapattis every time.

Product Information:

• Brand: Canada Gold
• Size: Available in 5KG and 10KG bags
• Suitable for Vegetarians and Vegans: Yes
• High in Fibre: Naturally rich in dietary fibre
• Allergens: Contains wheat (check packaging for any other potential traces)

Ingredients:

• 100% Whole Wheat Flour (Atta)

Nutritional Information (per 100g):

• Energy: 1418kJ / 338kcal
• Fat: 2.5g
  • of which saturates: 0.4g
• Carbohydrate: 71g
  • of which sugars: 0.6g
• Fibre: 10g
• Protein: 12g
• Salt: 0g

Cooking Guide:

1. Chapattis:

   • Combine 2 cups of Canada Gold Atta with a pinch of salt and gradually add water to form a soft, pliable dough. Let the dough rest for 10-15 minutes, then divide into small balls. Roll each ball into a thin disc and cook on a hot griddle or tawa until golden brown on both sides.

2. Parathas:

   • Mix Canada Gold Atta with water, salt, and a little oil to form a soft dough. Roll out, spread a light layer of oil or butter, fold, and roll again for a layered texture. Cook on a hot tawa with a touch of oil or ghee until golden and crisp.

3. Puris:

   • Combine Atta with water and a pinch of salt to make a firm dough. Roll into small discs and fry in hot oil until puffed and golden. Serve immediately.

4. Bread and Other Bakes:

   • Canada Gold Atta can be used in various baking recipes, from breads to savoury bakes, adding a wholesome, nutty flavour and soft texture.

Storage Instructions: Store in a cool, dry place, away from direct sunlight. Once opened, keep tightly sealed to maintain freshness.

Usage Tips:

• For extra soft chapattis, add a teaspoon of oil to the dough when kneading.
• Allowing the dough to rest before rolling can improve the texture and elasticity of chapattis.

Canada Gold Atta Chapatti Flour brings traditional quality and authentic flavour to your favourite flatbreads, making every meal a delicious experience.v