Fresh Halal British Angus Beef Heel Muscle - Red Tractor Approved

Fresh Halal British Beef Heels (Boneless)
Indulge in the rich, flavorful taste of Fresh Halal British Beef Heels (Boneless), a lean and collagen-rich cut perfect for slow-cooking, braising, or making delicious stews. Sourced from the UK and certified halal from non-stunned livestock, this beef heel is ideal for creating melt-in-your-mouth dishes. Known for its gelatinous texture, it adds depth and richness to soups, stews, and braised recipes. Available in 250g, 500g, 1kg, and 2kg portions, this cut is ideal for hearty, slow-cooked meals.

Key Features:

• Produced in the UK
• Halal-certified (Non-Stunned)
• Best for slow-cooking, braising, or stews due to its rich collagen content
• Available in various portion sizes: 250g, 500g, 1kg, and 2kg

Storage Guidelines:

• Suitable for Freezing: Freeze as soon as possible after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted, and cook on the same day.
• Refrigeration: Keep the meat refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.

Cooking Guide:

Slow-Cooked Beef Heels Stew (serves approx. 3 per 500g)

Ingredients:

• Fresh Halal British Beef Heels (Boneless)
• Plain flour
• Sea salt and freshly ground black pepper
• 2 onions (chopped)
• 3 carrots (sliced)
• 3 garlic cloves (minced)
• 2 potatoes (diced)
• Beef stock or water
• Bay leaves and rosemary (optional)
• Cooking oil

Preparation:

1. Preheat the Oven: Set your oven to 160°C (Fan 140°C) or Gas Mark 3.
2. Season the Beef: Season the beef heels with sea salt and freshly ground black pepper. Lightly dust the meat with plain flour.
3. Brown the Beef: Heat a little oil in a large pan over medium heat. Sear the beef heels on all sides for 4-5 minutes until a deep golden-brown crust forms. This step enhances the flavor of the stew.
4. Prepare the Vegetables: In the same pan, add chopped onions, carrots, garlic, and potatoes. Sauté for a few minutes until they begin to soften.
5. Transfer to a Casserole Dish: Place the browned beef heels and sautéed vegetables in a large casserole dish. Add enough beef stock or water to cover the meat and vegetables. For additional flavor, add bay leaves and rosemary.
6. Slow Cook in the Oven: Cover the dish with a lid or foil and cook in the preheated oven for 3-3.5 hours, or until the beef heels are tender and gelatinous, and the stew is rich and flavorful.
7. Rest and Serve: Let the stew rest for a few minutes. Shred or slice the beef heels and serve with the rich broth and vegetables.

Stovetop Option:
You can also slow-cook the beef heels on the stovetop by simmering the meat in the stock for 3-4 hours over low heat, ensuring it becomes tender and juicy.

Not Suitable for Microwave Cooking.

Rich in flavor and collagen, Halal British Beef Heels are perfect for hearty stews, broths, and slow-cooked meals. This cut of beef adds incredible depth and richness to any dish, making it a family favorite for cozy, comforting meals.