Description
CirioProduct Marketing
Concentrated tomato puree
The special evaporation method produces a puree with a strong flavour. Ideal for enhancing the flavour of soups, meat or fish dishes.
Brand Marketing
Good Food, Made with Traditional Passion
In 1856 Francesco Cirio was a pioneer in preserving tomatoes in tin cans. Every day since then, consumers around the world have been able to experience the true taste of Italy in their tables.
Francesco Cirio
Ingredients
Tomatoes, Acidity Regulator: Citric Acid
Nutritional Information
| Per 100 g | |
|---|---|
| Energy | 74 kcal / 315 kJ |
| Protein | 3.0g |
| Carbohydrate | 12.7g |
| Fat | 0.3g |