Concentrated tomato puree
The special evaporation method produces a puree with a strong flavour. Ideal for enhancing the flavour of soups, meat or fish dishes.
Good Food, Made with Traditional Passion
In 1856 Francesco Cirio was a pioneer in preserving tomatoes in tin cans. Every day since then, consumers around the world have been able to experience the true taste of Italy in their tables.
Tomatoes, Acidity Regulator: Citric Acid
|Per 100 g|
|Energy||74 kcal / 315 kJ|
Fresh produce arrive in perfect condition - All orders are shipped in our reinforced chilled packaging to keep the produce safe up to 72 hours during the transit. Find out more
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