Rajah Whole Green Cardamom 50g

Rajah Whole Green Cardamom 50g

Description: Rajah Whole Green Cardamom is a premium spice known for its sweet, aromatic, and slightly spicy flavour. Revered in both savoury and sweet dishes, whole green cardamom pods contain small, fragrant seeds that release an intense, floral fragrance when crushed or used in cooking. Often referred to as the "Queen of Spices," green cardamom is a staple in Indian, Middle Eastern, and Scandinavian cuisines. It's perfect for adding a unique depth to curries, rice dishes, desserts, teas, and baked goods.

Cooking Guide: Whole green cardamom pods can be used in their whole form to infuse flavour, or the seeds can be removed and ground for a more intense, concentrated taste.

• For Tempering and Infusing: Add 1–2 whole cardamom pods to curries, stews, or rice dishes to infuse a sweet, floral fragrance. Simply crack the pods slightly to release the seeds, or use them whole for a milder infusion.
• In Teas and Beverages: Crush 1–2 cardamom pods and add them to chai or other teas for a rich, aromatic flavour. It's also used in Arabic coffee and hot milk beverages.
• In Baking and Sweets: Grind the seeds from whole pods and use in cakes, pastries, cookies, or traditional desserts such as rice pudding and kheer.
• For Spice Blends: Grind the seeds to incorporate into garam masala, curry powders, or other spice mixes.

Ingredients: 100% Whole Green Cardamom Pods.

Storage: Store in a cool, dry place, away from direct sunlight. Keep the container tightly sealed to preserve the freshness and potency of the cardamom.

Preparation: Ready to use in its whole form. To release the full flavour, gently crush or crack the pods before adding them to your dish. For an even more intense taste, remove the seeds from the pods and grind them fresh.