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Onlinemeatshop, Curry Heaven Box, 4 Types of Meats in Curry Peices
£63.99
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- Description
- Serving Guide
- Storage Handling
- Nutritional Info
- Recipe Ideas
- Dishes
- Product FAQs
Halal Curry Meat Box – 100% Non-Stunned, Antibiotic & Hormone-Free
Origin: Produced in the UK
✅ 100% Non-Stunned Halal
✅ Free from Antibiotics
✅ Free from Growth Hormones
What’s Included in the Box?
This convenient halal meat box provides a premium selection of fresh, skinless, and fat-trimmed cuts, perfect for preparing delicious curries:
- 1 KG Curry Diced Lamb Leg (Boneless, fat removed)
- 1 KG Curry Diced Mutton Leg (Boneless, fat removed)
- 1 Whole Roaster Chicken (Curry Diced, Skin Removed)
- 1 KG Curry Diced Goat Leg (Boneless, fat removed)
📌 All meats are carefully trimmed to ensure lean and high-quality cuts.
Product Details
Ingredients: Lamb, Mutton, Chicken, Goat
Cooking Guide
Oven Cooking (From Chilled):
- Preheat oven to 190°C (Fan 180°C / Gas Mark 5).
- Cooking Time: 45 minutes per kilo + 20-30 minutes.
-
Preparation:
- Remove all packaging.
- Place chicken in a roasting tin and loosely cover with foil.
-
Cooking Precautions:
- Ensure food is piping hot before serving.
- Poultry is fully cooked when the juices run clear after piercing the thickest part with a skewer. If juices are pink, cook for a few more minutes and recheck.
- Not suitable for microwave cooking.
Storage & Safety
- Refrigeration: Keep between -2°C and +4°C.
- Use immediately once opened.
- Freeze on the day of purchase and consume within 1 month.
- Do not refreeze if thawed.
- Contains raw meat – handle with care and cook thoroughly.
- May contain bones.
