• Fresh Halal British Beef Liver - Onlinemeatshop.com
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Vendor: Onlinemeatshop

Fresh Halal British Angus Beef Liver - Red Tractor Approved

£2.09
£1.49
£2.09
Fresh Halal British Beef Liver - Onlinemeatshop.com
Fresh Halal British Angus Beef Liver - Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Fresh halal British beef liver, Certified Halal and slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free, produced in the UK. It's sold whole or diced (10-15g to 50-60g) in 500g-4kg packs, ready for karahi, stir-fries or a quick pan-fried breakfast.

How is this liver cut and packed?

It comes whole or diced — 10-15g, 25-30g or 50-60g — for karahi and quick pan dishes. Packs run 500g, 1kg, 2kg and 4kg, from a single meal to a family batch.

How should you store and defrost it?

Keep it chilled until you're ready to cook, and defrost it in the fridge for around 12 hours rather than at room temperature. Once thawed, cook it fresh rather than refreezing it.

Liver or kidney — which is this?

This listing is beef liver, not kidney — both are offal, but they cook differently. Liver is soft and fine-grained, ready in minutes, while kidney is firmer and needs longer prep. Here it comes whole or diced, in packs from 500g to 4kg.

This liver is sold by pack weight, not portion count. A 500g pack suits a smaller meal, 1kg or 2kg covers a family karahi, and the 4kg pack is built for batch cooking or a bigger gathering — choose whichever matches how many you're feeding.

Defrost frozen beef liver in the fridge for around 12 hours — not at room temperature. Keep it chilled until you're ready to cook, and once it's thawed, use it fresh rather than refreezing it.

Typical values per 100 g (raw):

Energy135 kcal
Protein20.36 g
Fat3.63 g

Basis: beef liver. Reference: USDA FoodData Central, "Beef, variety meats and by-products, liver, raw" (FDC 169451).

Liver karahi

Sear diced liver fast and hot with onions, tomatoes and green chillies for a quick, spiced curry.

Pan-fried liver and onions

Fry whole or sliced liver briefly on each side, then rest it while the onions soften in the same pan.

Liver skewers

Thread 25-30g dice onto skewers with peppers for a quick char-grilled starter.

Beef liver karahi is the classic way to cook this cut — diced fast with ginger, garlic and green chillies. It also works as kaleji-style masala fry, plain British liver and onions, or quick kebabs from the 25-30g dice.

How much beef liver do I need for a family meal?

For a family-sized karahi, go for the 1kg or 2kg pack — it's the practical choice, enough for a full pot without opening a second pack.

Is the 500g pack big enough for a family dish?

500g works for a smaller household or as part of a mixed-meat karahi, but for a bigger family meal the 1kg or 2kg pack goes further.

What if I'm cooking for a larger gathering?

The 4kg pack is built for batch cooking, and it can be diced to order in 10-15g, 25-30g or 50-60g pieces to suit the dish.

Can I mix pack sizes for a big family dish?

Yes — packs run from 500g up to 4kg, so you can combine sizes to match exactly how many people you're feeding.

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