Fresh British Halal Beef Bone In Shin - Prime, Grass Fed

Fresh British Halal Beef Bone-In Shin - Prime, Grass Fed

Indulge in the robust flavour and tenderness of Fresh British Halal Beef Bone-In Shin - Prime, Grass Fed, sourced from grass-fed, halal-certified cattle raised in the UK. This prime cut is known for its excellent marbling and rich taste, making it perfect for slow-cooking, braising, or stews. The bone-in structure adds depth of flavour to the meat, which becomes melt-in-your-mouth tender when cooked slowly. Ideal for hearty meals, this grass-fed beef shin delivers both exceptional flavour and nutritional benefits.

Key Features:

• Grass-fed, halal-certified (Non-Stunned)
• Prime bone-in cut for enhanced flavour
• Sourced from British cattle
• Ideal for slow-cooking, braising, or stewing
• Rich in nutrients and naturally flavourful

Storage Guidelines:

• Freezing: Freeze immediately after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted.
• Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.

Cooking Guide:

Braised Grass-Fed Beef Shin:

1. Preparation: Season the beef shin with salt, pepper, and your choice of herbs and spices.
2. Brown the Meat: Sear the shin in a hot pan to create a crust that locks in flavour.
3. Braise: Add to a slow cooker or casserole dish with stock, vegetables, and herbs. Cook on low heat for 4-5 hours until the meat is tender and falling off the bone.
4. Rest and Serve: Let the meat rest for 10 minutes before serving with your favourite sides or in a rich, hearty stew.

Enjoy the bold, natural flavour of Fresh British Halal Beef Bone-In Shin - Prime, Grass Fed, perfect for wholesome, slow-cooked meals that nourish and delight.