Fresh British Halal Beef Bone In Shin - Prime, Grass Fed

Delight in a gastronomic journey with our Fresh British Halal Beef Bone In Shin - Prime, Grass-Fed. Sourced from the finest grass-fed cattle, this premium cut promises a deep, rich flavor that is both halal-certified and ethically raised.

The Bone In Shin is known for its tender, melt-in-the-mouth texture and incredible flavor. With the bone adding depth to broths and stews, this cut brings a gourmet touch to slow-cooked dishes, making every bite a comforting, satisfying experience.

Whether simmered to perfection in a hearty stew or braised until the meat falls off the bone, this cut transforms any recipe into a feast for the senses.

• Halal
• Grass-Fed (Liffey Beef)
• Prime
• Young Bull

Ingredients: 100% Beef
Produced in the U.K., Origin U.K.

Nutrition Information (per 100g):

• Energy: 1105kJ / 266kcal
• Fat: 20.8g (Saturates: 8.7g)
• Carbohydrates: 0g
• Sugars: 0g
• Fibre: 0g
• Protein: 19.7g
• Salt: 0.1g

(Based on the reference intake of an average adult: 8400 kJ / 2000 kcal)

Cooking Guide:

For slow-cooked bone-in shin:

1. Season the shin generously with salt, pepper, and your preferred herbs or spices.
2. Brown the meat in a hot pan with a little oil, ensuring all sides are seared.
3. Transfer to a slow cooker or a casserole dish, add vegetables, stock, and herbs.
4. Cook on low heat for 6-8 hours until the meat is tender and falling off the bone.
5. Serve with mashed potatoes, rice, or crusty bread for a comforting meal.

For braised shin:

1. Preheat oven to 160°C (fan 140°C) / 320°F / Gas mark 3.
2. Sear the shin in a hot pan, then deglaze with wine or stock.
3. Transfer to an ovenproof dish, cover with broth, and cook for 3-4 hours until the meat is fork-tender.
4. Rest for 10 minutes before serving to allow the flavors to deepen.

Discover the richness of Fresh British Halal Beef Bone In Shin, perfect for creating slow-cooked meals that are rich in flavor, tender in texture, and perfect for a cozy, satisfying dinner.