Experience the depth of flavour and indulgent texture of our Fresh Halal British Fore Rib (Côte de Bœuf), a classic cut prized for its rich marbling and exceptional tenderness. Sourced from prime, grass-fed British cattle and prepared to strict halal standards, this fore rib delivers restaurant-quality results whether cooked as a steak or roasted as a show-stopping centrepiece.

Naturally well-marbled, the fore rib offers a juicy, beefy flavour that intensifies during cooking. The bone enhances taste and moisture, making this cut ideal for slow roasting, reverse searing, or grilling for a bold, charred finish. It’s the perfect choice for special occasions, weekend roasts, or anyone looking to elevate their home cooking.

Why You’ll Love This Cut

• Prime, grass-fed British beef with excellent marbling

• Halal certified and expertly butchered

• Suitable for both steak-style cooking and full roasts

• Deep, rich flavour with a tender, juicy texture

• Supplied fresh and never previously frozen

About the Cut

Côte de Bœuf comes from the fore rib section of the animal and is known for its balance of meat, fat, and bone. Compared to standard ribeye, it offers a fuller, more robust flavour and superior moisture retention during cooking. The bone not only adds visual impact but also enhances taste throughout the cooking process.

Cooking Guide

Oven Roasting (Best for larger cuts)

1. Remove the meat from the fridge 30–40 minutes before cooking to allow it to reach room temperature.

2. Preheat the oven to 220°C (fan 200°C) / 425°F / Gas mark 7.

3. Season generously with salt and black pepper. Garlic, rosemary, and thyme work particularly well.

4. Sear the fore rib in a very hot pan with a little oil for 3–4 minutes on each side until well browned.

5. Transfer to the oven and roast according to your preferred doneness:

   • Rare: 20 minutes per 500g

   • Medium: 25 minutes per 500g

   • Well done: 30 minutes per 500g

6. Remove from the oven and rest loosely covered with foil for at least 20 minutes before carving.

Resting is essential and allows the juices to redistribute, ensuring tender, juicy slices.

Grilling or Pan-Seared (Ideal for smaller cuts)

• Preheat the grill or pan to medium-high heat.

• Cook for 6–8 minutes per side, depending on thickness and preferred doneness.

• Rest for 10 minutes before serving for the best texture and flavour.

Ingredients & Origin

• Ingredients: 100% Beef

• Produced in the United Kingdom

• Origin: United Kingdom

• Halal, Grass-Fed, Prime Young Bull
  

Nutrition Information (per 100g)

• Energy: 1105kJ / 266kcal

• Fat: 20.8g

  • of which saturates: 8.7g

• Carbohydrates: 0g

  • of which sugars: 0g

• Fibre: 0g

• Protein: 19.7g

• Salt: 0.1g

Available Butchery Options

• Half Rib: 350g–400g

• Single Fore Rib: 600g–775g

• Two Fore Ribs: 1.2kg–1.6kg

• Full 5 Rib Roast: 3.8kg–4.5kg