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- Description
- Serving Guide
- Storage Handling
- Nutritional Info
- Recipe Ideas
- Dishes
- Product FAQs
Fresh Halal British Beef Marrow Bone
Elevate your dishes with the rich and nutritious Fresh Halal British Beef Marrow Bone, sourced from halal-certified, non-stunned cattle raised in the UK. Perfect for making hearty broths, stocks, or roasting to enjoy the flavorful marrow, this bone adds a deep, savory taste to any meal. Its high nutrient content makes it a popular choice for those seeking both flavor and health benefits.
Key Features:
- Halal-certified (Non-Stunned)
- Sourced from British cattle
- Ideal for broths, stocks, or roasting
- High in nutrients and rich flavor
- Available in various portion sizes
Storage Guidelines:
- Freezing: Freeze immediately after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted.
- Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.
Cooking Guide:
Roasted Marrow Bone:
- Preparation: Preheat your oven to 200°C. Season the marrow bone with sea salt and freshly ground black pepper.
- Roast: Place the marrow bone on a baking tray and roast for 20-25 minutes until the marrow is soft and bubbling.
- Serve: Scoop out the marrow and spread it on toasted bread or add to soups for a rich, savory flavor boost.
Enjoy the deep, savory taste of Fresh Halal British Beef Marrow Bone, whether you’re creating a rich broth or indulging in the flavorful marrow itself.
