Fresh Halal British Lamb Loin, Prime Cut 1KG

Fresh Halal British Lamb Loin, 1KG

Product Description

Directly behind the ribs, running down the spine towards the animal's hindquarters, are the lamb loins. It is a popular cut of lamb and is usually the most tender cut.

• HALAL

Roast the lamb for 15 minutes, then turn the heat down to 200°C/gas mark 6 and continue roasting for 15 minutes per 500g. (So a 1kg half-leg of lamb will need 30 minutes, 45 in total)

Product Details

Ingredients

Baby Lamb Meat

Net Contents

1KG

Cooking Guide

• Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
• Remove all packaging.
• Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
• Place chicken in a roasting tin and loosely cover with foil.
• Cook in the centre of a pre-heated oven.
• Remove foil approximately 30 minutes before end of the cooking time.

Cooking Precautions

• All appliances vary, these are guidelines only.
• Check food is piping hot throughout before serving.
• Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
• If they are pink, continue cooking for a few minutes and retest.
• Not suitable for microwave cooking.

Storage

• Keep refrigerated between -2°C and +4°C. Once opened use immediately.
• Do not exceed the use by date.
• Freeze on day of purchase and use within 1 month.
• Important: If the food has thawed, do not refreeze.