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Enjoy the best of both worlds with our Fresh Halal Grass-Fed British T-Bone Steak, a classic prime cut that delivers two exceptional textures in one impressive piece. Cut from premium, grass-fed British cattle and prepared to strict halal standards, the T-bone combines a tender fillet on one side and a richly flavoured striploin on the other, separated by the iconic T-shaped bone.
This versatile cut can be cooked as a thick steak or roasted whole, making it ideal for everything from indulgent steak nights to centrepiece roasts for sharing. Naturally well-marbled and packed with flavour, it offers excellent juiciness whether grilled, pan-seared, or oven-roasted.
The T-Bone is taken from the short loin and is prized for its balance of tenderness and depth of flavour. The bone enhances taste during cooking, while the combination of fillet and striploin makes it perfect for those who want both buttery softness and bold beefiness in one cut.
Thick Steak: 600g–750g
Mid-Thick Steak: 1kg–1.2kg
Small Roast: 2kg–2.2kg
Full Roast: 4kg–4.5kg
Each cut is prepared fresh by expert butchers. Natural variation in weight and thickness may occur.
Remove the steak from the fridge 30 minutes before cooking. Season generously with salt and black pepper.
For grilling or pan-searing, cook over high heat for 4–6 minutes per side depending on thickness and preferred doneness. Finish with butter and herbs if desired. Rest for 5–10 minutes before slicing to retain juices.
Bring the meat to room temperature, season well, and sear on all sides in a hot pan. Roast in a preheated oven at 220°C (fan 200°C) for the first 20 minutes, then reduce to 180°C (fan 160°C) and continue cooking based on preference:
Rare: 20 minutes per 500g
Medium: 25 minutes per 500g
Rest for at least 20 minutes before carving.
Ingredients: 100% Beef
Origin: United Kingdom
Halal, Grass-Fed, Prime British Beef
This product is supplied fresh and has a minimum fridge life of 3 days.
For longer storage, freeze on delivery and defrost slowly in the fridge before cooking. Do not refreeze once defrosted.
Local Delivery:
All our orders are shipped within 1 working day. For next day deliveries, please make sure you place your order before 12 am.
Shipping Charges :
All local orders above £45 will enjoy free delivery, Check out our local delivery areas.
Our delivery service charges a universal 6.99 £ fee which includes our packing materials and shipping charges. No further charges will be taken.
Fore more shipping information visit Our Shipping Policies.
At OnlineMeatShop.com, we provide three flexible, secure, and environmentally responsible delivery options. Here’s how you can receive your meat, delivered fresh every time.
Enjoy fast, in-store pickup without waiting in line! Select a convenient time slot for a smooth collection experience.
Book your collection time for quick, in-store service.
We offer reliable local delivery with our temperature-controlled van, ensuring freshness with each order:
Local Areas Covered: RM1-RM20, E1-E18, EC1-EC4, WC1, WC2, SE1, SW1, SW3, SW5, SW7, SW10, W1, W2, W8, W9, W10, W11, W14, NW5, NW8, N1, N5, N7, N15, N16, IG1-IG11
We deliver nationwide so you can enjoy fresh, high-quality meat anywhere in the UK:
We use superior packaging to lock in freshness and protect your order:
Trust OnlineMeatShop.com for expertly packed, perfectly chilled, and responsibly delivered meat—ready to enjoy however you choose to receive it.
A: Orders placed by 12 AM (Mon-Fri) are delivered next day for local deliveries and next day for nationwide deliveries if ordered before the cut-off.
A: We deliver locally in specific postcodes and nationwide through DHL and DPD. See our delivery areas above for more details.
A: All orders are packed with Woolcool insulation and gel ice packs, ensuring they stay fresh and cool for up to 72 hours.
A: Our Woolcool packaging keeps items cool up to 72 hours. If you’re not home, your order is safe and fresh until you’re back.
A: Yes! Woolcool insulation is 100% biodegradable and recyclable, aligning with our commitment to sustainability.
