Fresh Halal British Boneless Lamb Neck Fillet or Steak, Traditional Roast & Grill - 1KG
Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous amount once every scrap is tender. It can be bought on the bone, or off the bone as neck fillet.
Baby Lamb Meat
Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
Remove all packaging.
Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
Place chicken in a roasting tin and loosely cover with foil.
Cook in the centre of a pre-heated oven.
Remove foil approximately 30 minutes before end of the cooking time.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.
Not suitable for microwave cooking.
Keep refrigerated between -2°C and +4°C. Once opened use immediately.
Do not exceed the use by date.
Freeze on day of purchase and use within 1 month.
Fresh produce arrive in perfect condition - All orders are shipped in our reinforced chilled packaging to keep the produce safe up to 72 hours during the transit. Find out more
Local Delivery - We guarantee same-day delivery (Mo-Sa) if an order is placed before 1 pm. Free OFF charge on orders over £45.
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