Fresh Halal British Lamb Shank, Traditional Roast - 1.2KG upto 1.3KG

filler

Fat Preference: Fat On
Price:
Sale price£14.49
Stock:
In stock

Description

Product Description

The lamb shanks are taken from both the front and back legs, and boast melting tenderness if cooked long and slow, with the meat falling away from the bone.

  • HALAL

Product Details

Ingredients

Baby Lamb Meat

Net Contents

1.2KG upto 1.5KG

Cooking Guide

  • Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
  • Remove all packaging.
  • Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
  • Place chicken in a roasting tin and loosely cover with foil.
  • Cook in the centre of a pre-heated oven.
  • Remove foil approximately 30 minutes before end of the cooking time.

Cooking Precautions

  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.
  • Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
  • If they are pink, continue cooking for a few minutes and retest.
  • Not suitable for microwave cooking.

Storage

  • Keep refrigerated between -2°C and +4°C. Once opened use immediately.
  • Do not exceed the use by date.
  • Freeze on day of purchase and use within 1 month.
  • Important: If the food has thawed, do not refreeze

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