Non-stunned Halal
Sourced from sustainable UK farms
Temperature-controlled Woolcool packaging
Fresh Australian Wagyu beef ribeye with a marble score of 8-9, Certified Halal and built for steak night. This heavily marbled rib cut is sold chilled, never frozen, as individual steaks or a whole roast, giving a rich, buttery bite suited to a hot pan or open grill.
Steak sizes and roast options
Choose steaks at 135-150g, 175-195g, 235-250g or 425-465g, or a 1kg roast or 3kg family roast.
Supplied fresh and chilled, never frozen; freeze leftovers and use within 6 months.
How to cook Wagyu ribeye for steak night
Bring the steak to room temperature, then sear it 2-3 minutes a side for medium-rare and rest for five minutes before slicing against the grain.
Cook the whole roast low at around 120°C, then sear hard to crisp the fat cap.
Questions about serving Wagyu ribeye
What sauce suits Wagyu ribeye?
Keep it simple: flaky salt, lemon or chimichurri cuts through the richness of the marble score 8-9 fat.
Is a heavy sauce a good match?
Avoid cream-based or sweet sauces; a sharp mustard or peppercorn sauce suits it better.
Ribeye or sirloin: what's the difference?
Both come from the same loin, but this ribeye carries a marble score of 8-9 through a fine web of fat, while sirloin is leaner with a tighter grain.
Order it from 135-150g steaks up to the 3kg family roast depending on numbers.