Fresh Halal Veal Topside - Pink Rose

Fresh Halal Veal Topside - Pink Rose

Experience the lean and tender quality of Fresh Halal Veal Topside - Pink Rose, sourced from Vanderhorst Beef. This halal-certified veal cut is taken from non-stunned livestock, providing a high-quality topside perfect for roasting, slow-cooking, or braising. Known for its leanness and tenderness, this cut is ideal for creating gourmet meals that are both healthy and delicious. It’s perfect for special occasions or family dinners when you want to impress with flavour and texture.

Key Features:

• Sourced from Vanderhorst Beef
• Halal-certified (Non-Stunned)
• Lean and tender cut from the topside
• Ideal for roasting, slow-cooking, or braising
• Available in various portion sizes

Storage Guidelines:

• Freezing: Freeze as soon as possible after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted.
• Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.

Cooking Guide:

Roasted Veal Topside:

1. Preparation: Take the veal out of the fridge and let it reach room temperature (around 30 minutes). Season with sea salt, black pepper, and your preferred herbs.
2. Preheat Oven: Heat the oven to 180°C (Fan 160°C) or Gas Mark 4.
3. Sear the Meat: In a hot pan, sear the veal topside for 3-4 minutes on each side until golden brown.
4. Roast: Transfer the seared veal to a roasting tray and cook for 30-40 minutes depending on the size of the cut, adjusting for your desired level of doneness.
5. Rest and Serve: Let the veal rest for 10 minutes before slicing and serving with your favourite sides.

Enjoy the tender and juicy taste of Fresh Halal Veal Topside - Pink Rose, perfect for creating mouth-watering dishes that highlight the natural flavours of this premium cut.