Skip to product information
1 of 2

In-House Seasoning, Boneless Lamb Leg - 1.5-2KG

Vendor: Onlinemeatshop
Type: Marinated Meats

Marination type?: Steak & Chop - Our Special
Price:
Regular price
£27.99
Regular price
Sale price
£27.99

Guaranteed safe checkout

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa
In - House Seasoning, Boneless Lamb Leg - 1.5 - 2KG - Onlinemeatshop.com
In-House Seasoning, Boneless Lamb Leg - 1.5-2KG
  • Description
  • Shipping Policy

In-House Seasoned Boneless Lamb Leg (1.5 - 2kg)

Experience the rich, tender flavour of In-House Seasoned Boneless Lamb Leg from Noori Halal Butchers. Weighing between 1.5 to 2kg, this premium cut is marinated with a signature blend of traditional spices that enhance its natural texture and taste. Perfect for roasting, grilling, or slow-cooking, this versatile lamb leg is ideal for both family meals and special occasions.

Available Seasoning Options:

  • Steak & Chop – Our Special: A robust, savoury mix for a classic taste.
  • Peri-Peri: A zesty blend with a mild heat for those who enjoy a touch of spice.
  • Tikka Boti: Rich with warm, aromatic spices for a traditional taste.
  • Tandoori: Earthy and smoky, offering the essence of authentic tandoori.
  • Garlic & Herb: A fragrant, savoury combination perfect for herb lovers.

Key Features:

  • Premium Quality: Made from tender, boneless lamb leg for a juicy and satisfying meal.
  • Halal-Certified: Prepared using halal-certified meat for dietary peace of mind.
  • Expertly Seasoned: Marinated with your choice of seasonings for deep, aromatic flavour.
  • Versatile Cooking: Suitable for roasting, grilling, or slow-cooking to fit various meal preparations.

Cooking Instructions:

  • Roasting: Preheat the oven to 180°C (fan 160°C) or 350°F. Place the lamb in a roasting tray with a splash of stock or water. Roast for 1.5–2 hours or until the internal temperature reaches 60°C (140°F) for medium-rare or 70°C (160°F) for medium. Adjust cooking time as preferred. Remove the foil for the last 20–30 minutes for a crispy exterior.
  • Grilling: Preheat the grill to medium-high. Grill the lamb for approximately 15–20 minutes per side, turning occasionally until your desired doneness is achieved. Let rest for 10 minutes before slicing.
  • Slow-Cooking: Place in a slow cooker with stock or water and cook on low for 6–8 hours or high for 4–5 hours until tender and easy to shred.

Serving Suggestions:

Allow the lamb leg to rest for 10–15 minutes after cooking to redistribute juices and maintain moisture. Serve with roasted vegetables, creamy mashed potatoes, or a fresh salad. Enhance the dish with mint sauce or a tangy yogurt dressing for extra flavour.

Storage Information:

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave with a splash of stock or water for moisture.
  • Freeze: Wrap tightly in cling film or foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Create a delicious, flavourful meal effortlessly with our In-House Seasoned Boneless Lamb Leg. Perfect for family gatherings or festive celebrations, this lamb cut will impress with its tender, seasoned goodness.

Local Delivery:
All our orders are shipped within 1 working day. For next day deliveries, please make sure you place your order before 12 am.

Shipping Charges :
All local orders above £45 will enjoy free delivery, Check out our local delivery areas.
Our delivery service charges a universal 6.99 £ fee which includes our packing materials and shipping charges. No further charges will be taken.

Fore more shipping information visit Our Shipping Policies.

Shipping Information - OnlineMeatShop.com

At OnlineMeatShop.com, we provide three flexible, secure, and environmentally responsible delivery options. Here’s how you can receive your meat, delivered fresh every time.

🛍️ Collection Point

Enjoy fast, in-store pickup without waiting in line! Select a convenient time slot for a smooth collection experience.

  • Available 7 Days a Week:
  • Monday to Wednesday: 10 AM – 7 PM
  • Thursday to Sunday: 10 AM – 9:30 PM

Book your collection time for quick, in-store service.

🚚 Local Delivery (Temperature-Controlled Van)

We offer reliable local delivery with our temperature-controlled van, ensuring freshness with each order:

  • Temperature: 0-3°C for optimal freshness
  • Next-Day Delivery: Place order by 12 AM (Mon-Fri) for next-day delivery between 3-8 PM.
  • Live Tracking: Receive a tracking notification directly to your phone.
  • Delivery Fees: Free over £45; £4.49 for orders below £45.

Local Areas Covered: RM1-RM20, E1-E18, EC1-EC4, WC1, WC2, SE1, SW1, SW3, SW5, SW7, SW10, W1, W2, W8, W9, W10, W11, W14, NW5, NW8, N1, N5, N7, N15, N16, IG1-IG11

📦 Nationwide Next-Day Shipping

We deliver nationwide so you can enjoy fresh, high-quality meat anywhere in the UK:

  • Carrier: DHL or DPD with full tracking
  • Convenient Fees: Free over £75; £6.99 for orders below £75 (minimum order of £25).
  • Choose Your Delivery Date: Track your order from dispatch to delivery.
  • Packaging: Woolcool double-walled, temperature-controlled boxes keep your meat fresh for up to 72 hours.

📦 Superior Packaging for All Deliveries

Woolcool Packaging

We use superior packaging to lock in freshness and protect your order:

  • Vacuum-Sealed Freshness: Meat is vacuum-sealed, preserving quality for up to 6 days in the fridge or up to 12 months if frozen.
  • Woolcool Insulation: For nationwide deliveries, we use eco-friendly Woolcool insulation for optimal temperature control.
  • Shrink-Wrapped Protection: Orders are shrink-wrapped for additional security during transit.

Why Choose OnlineMeatShop?

  • Quality Assurance: Orders are handled and packaged to guarantee freshness and safety.
  • Sustainable Packaging: Woolcool insulation is 100% compostable and recyclable.
  • Flexible Delivery Options: Choose a delivery method that suits your needs.

Trust OnlineMeatShop.com for expertly packed, perfectly chilled, and responsibly delivered meat—ready to enjoy however you choose to receive it.

Frequently Asked Questions (FAQs)

Q: How long does it take to receive my order?

A: Orders placed by 12 AM (Mon-Fri) are delivered next day for local deliveries and next day for nationwide deliveries if ordered before the cut-off.

Q: What areas do you deliver to?

A: We deliver locally in specific postcodes and nationwide through DHL and DPD. See our delivery areas above for more details.

Q: How do you ensure freshness during delivery?

A: All orders are packed with Woolcool insulation and gel ice packs, ensuring they stay fresh and cool for up to 72 hours.

Q: What if I’m not home during delivery?

A: Our Woolcool packaging keeps items cool up to 72 hours. If you’re not home, your order is safe and fresh until you’re back.

Q: Is your packaging environmentally friendly?

A: Yes! Woolcool insulation is 100% biodegradable and recyclable, aligning with our commitment to sustainability.

Recently viewed product

You may also like