• In - House Seasoning, Boneless Lamb Shoulder 1.1 - 1.3kg - Onlinemeatshop.com
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In-House Marinated Boneless Lamb Shoulder (1.1–1.3kg) – Halal, Choice of Flavours

Vendor: Onlinemeatshop
Type: Marinated Meats

Marination type?: Steak & Chop - Our Special
Price:
£28.99
£31.88
£28.99
-9%

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In - House Seasoning, Boneless Lamb Shoulder 1.1 - 1.3kg - Onlinemeatshop.com
In-House Marinated Boneless Lamb Shoulder (1.1–1.3kg) – Halal, Choice of Flavours
  • Description
  • Shipping Policy

Serve a proper centrepiece with our In-House Marinated Boneless Lamb Shoulder (1.1–1.3kg) – trimmed, Halal and marinated by our butchers in your choice of flavour.
Slow-roast it till it falls apart, braise it for rich gravy, or cook low and slow then crisp it up at the end – this joint is built for family dinners, gatherings, and Eid/Sunday-style roasts with almost zero prep from you.

Available Flavour Options

  • Peri-Peri – Zesty, mildly spicy and tangy, with a classic peri-peri kick.

  • Tikka Boti – Warm, aromatic South Asian-style spices with chilli, ginger, garlic and a cosy, homely flavour.

  • Tandoori – Smoky, earthy and vibrant, inspired by traditional tandoor-style cooking.

  • Garlic & Herb – A softer, aromatic profile with fragrant garlic and mixed herbs; perfect for all the family.

Allergy Advice (By Flavour)

Peri-Peri – Contains:

  • Wheat (Gluten)

Tikka Boti – Contains:

  • Mustard (from edible mustard oil)

  • Contains colour E110 (Yellow 6)

Tandoori – Contains:

  • Soya (hydrolysed soya protein)

  • Mustard (mustard oil trace)

Garlic & Herb – Allergens:

  • Recipe may vary. Please refer to the product label for exact allergens.

  • Produced in a kitchen where soya, wheat (gluten), mustard, celery and sulphites are also handled.

Always check the on-pack label for the most up-to-date allergen information, especially if you have a severe allergy.

Cooking Guide (Slow-Roast Style)

Preparation

  • Remove the lamb shoulder from the fridge about 1 hour before cooking.

  • Preheat oven to 160°C (fan 140°C) / 320°F.

Slow Roast

  1. Place the seasoned lamb shoulder in a roasting dish.

  2. Add a splash of stock or water to keep it moist and cover loosely with foil.

  3. Roast for 2.5–3 hours, or until the meat is tender and pulls apart with a fork.

  4. For a crispy outside, remove the foil for the last 30 minutes and raise the oven to 200°C (fan 180°C) / 400°F.

Slow Cooker (Optional)

  • Cook on low for 6–8 hours or high for 4–5 hours, then finish in a hot oven for 15–20 minutes to crisp the outside.

Serving Suggestions

Rest for 15–20 minutes before carving or pulling.
Serve with:

  • Roast or mashed potatoes, rice, couscous or naan

  • Roasted veg, salad or grilled Mediterranean-style vegetables

  • Mint sauce, chimichurri, yoghurt-mint, or raita-style sauces

Storage Information

  • Refrigerate: Keep chilled at 0–4°C and cook by the “use by” date. Once cooked, store leftovers in an airtight container and consume within 2 days.

  • Freeze: Can be frozen (raw or cooked) for up to 3 months, well wrapped. Thaw in the fridge overnight before cooking or reheating.

This In-House Marinated Boneless Lamb Shoulder gives you big flavour, correct allergens by flavour, and a ready-to-roast joint that makes entertaining easy.

Local Delivery:
All our orders are shipped within 1 working day. For next day deliveries, please make sure you place your order before 12 am.

Shipping Charges :
All local orders above £45 will enjoy free delivery, Check out our local delivery areas.
Our delivery service charges a universal 6.99 £ fee which includes our packing materials and shipping charges. No further charges will be taken.

Fore more shipping information visit Our Shipping Policies.

Shipping Information - OnlineMeatShop.com

At OnlineMeatShop.com, we provide three flexible, secure, and environmentally responsible delivery options. Here’s how you can receive your meat, delivered fresh every time.

🛍️ Collection Point

Enjoy fast, in-store pickup without waiting in line! Select a convenient time slot for a smooth collection experience.

  • Available 7 Days a Week:
  • Monday to Wednesday: 10 AM – 7 PM
  • Thursday to Sunday: 10 AM – 9:30 PM

Book your collection time for quick, in-store service.

🚚 Local Delivery (Temperature-Controlled Van)

We offer reliable local delivery with our temperature-controlled van, ensuring freshness with each order:

  • Temperature: 0-3°C for optimal freshness
  • Next-Day Delivery: Place order by 12 AM (Mon-Fri) for next-day delivery between 3-8 PM.
  • Live Tracking: Receive a tracking notification directly to your phone.
  • Delivery Fees: Free over £45; £4.49 for orders below £45.

Local Areas Covered: RM1-RM20, E1-E18, EC1-EC4, WC1, WC2, SE1, SW1, SW3, SW5, SW7, SW10, W1, W2, W8, W9, W10, W11, W14, NW5, NW8, N1, N5, N7, N15, N16, IG1-IG11

📦 Nationwide Next-Day Shipping

We deliver nationwide so you can enjoy fresh, high-quality meat anywhere in the UK:

  • Carrier: DHL or DPD with full tracking
  • Convenient Fees: Free over £75; £6.99 for orders below £75 (minimum order of £25).
  • Choose Your Delivery Date: Track your order from dispatch to delivery.
  • Packaging: Woolcool double-walled, temperature-controlled boxes keep your meat fresh for up to 72 hours.

📦 Superior Packaging for All Deliveries

Woolcool Packaging

We use superior packaging to lock in freshness and protect your order:

  • Vacuum-Sealed Freshness: Meat is vacuum-sealed, preserving quality for up to 6 days in the fridge or up to 12 months if frozen.
  • Woolcool Insulation: For nationwide deliveries, we use eco-friendly Woolcool insulation for optimal temperature control.
  • Shrink-Wrapped Protection: Orders are shrink-wrapped for additional security during transit.

Why Choose OnlineMeatShop?

  • Quality Assurance: Orders are handled and packaged to guarantee freshness and safety.
  • Sustainable Packaging: Woolcool insulation is 100% compostable and recyclable.
  • Flexible Delivery Options: Choose a delivery method that suits your needs.

Trust OnlineMeatShop.com for expertly packed, perfectly chilled, and responsibly delivered meat—ready to enjoy however you choose to receive it.

Frequently Asked Questions (FAQs)

Q: How long does it take to receive my order?

A: Orders placed by 12 AM (Mon-Fri) are delivered next day for local deliveries and next day for nationwide deliveries if ordered before the cut-off.

Q: What areas do you deliver to?

A: We deliver locally in specific postcodes and nationwide through DHL and DPD. See our delivery areas above for more details.

Q: How do you ensure freshness during delivery?

A: All orders are packed with Woolcool insulation and gel ice packs, ensuring they stay fresh and cool for up to 72 hours.

Q: What if I’m not home during delivery?

A: Our Woolcool packaging keeps items cool up to 72 hours. If you’re not home, your order is safe and fresh until you’re back.

Q: Is your packaging environmentally friendly?

A: Yes! Woolcool insulation is 100% biodegradable and recyclable, aligning with our commitment to sustainability.

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