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In-House Seasoning, Boneless Lamb Shoulder 1.1 - 1.3kg
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- Description
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In-House Seasoned Boneless Lamb Shoulder (1.1 - 1.3kg)
Our In-House Seasoned Boneless Lamb Shoulder is a tender, flavourful cut marinated with your choice of a unique blend of spices that enhance the natural taste of the lamb. Weighing between 1.1 to 1.3kg, this boneless lamb shoulder is ideal for roasting, slow-cooking, or braising, making it perfect for family meals or special occasions.
Available Flavour Options:
- Steak & Chop – Our Special: A signature blend featuring rich, savoury spices for a robust taste.
- Peri-Peri: A zesty, mildly spicy mix with a tangy kick.
- Tikka Boti: Classic Indian-inspired seasoning with warm, aromatic spices.
- Tandoori: Smoky, earthy flavours with a traditional tandoori profile.
- Garlic & Herb: A fragrant combination of garlic and herbs for a savoury, aromatic touch.
Cooking Guide & Preparation:
Preparation:
- Remove the lamb shoulder from the fridge 1 hour before cooking to reach room temperature for even cooking.
- Preheat your oven to 160°C (fan 140°C) or 320°F.
Roasting:
- Place the seasoned lamb shoulder in a roasting dish and add a splash of stock or water for moisture.
- Cover loosely with foil and roast for 2.5–3 hours, or until the meat is tender and easily pulls apart with a fork.
- For a crispy finish, remove the foil for the last 30 minutes and increase the oven temperature to 200°C (fan 180°C) or 400°F.
Slow-Cooking:
- Place in a slow cooker with a bit of stock or water.
- Cook on low for 6–8 hours or high for 4–5 hours until tender and falling apart.
- Finish in a hot oven for 20 minutes for a crispy exterior, if desired.
Braising (for added flavour):
- Sear the lamb in oil until browned on all sides.
- Transfer to a pot, add aromatics like onions, garlic, and herbs, and cover with stock or water.
- Simmer on low for 2.5–3 hours until tender.
Serving Suggestions:
Rest for 15–20 minutes post-cooking to allow the juices to redistribute. Serve with sides such as roasted vegetables, creamy polenta, or a fresh salad. Pairs beautifully with mint sauce or chimichurri for added zest.
Storage Information:
- Refrigerate: Keep any leftovers in an airtight container in the fridge for up to 2 days. Reheat with a splash of stock or water for moisture.
- Freeze: Wrap tightly in cling film or foil and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Experience the rich, hearty taste of In-House Seasoned Boneless Lamb Shoulder. With your choice of seasoning, you can bring a flavourful, comforting meal to your table that’s perfect for any occasion.
Local Delivery:
All our orders are shipped within 1 working day. For next day deliveries, please make sure you place your order before 12 am.
Shipping Charges :
All local orders above £45 will enjoy free delivery, Check out our local delivery areas.
Our delivery service charges a universal 6.99 £ fee which includes our packing materials and shipping charges. No further charges will be taken.
Fore more shipping information visit Our Shipping Policies.
Shipping Information - OnlineMeatShop.com
At OnlineMeatShop.com, we provide three flexible, secure, and environmentally responsible delivery options. Here’s how you can receive your meat, delivered fresh every time.
🛍️ Collection Point
Enjoy fast, in-store pickup without waiting in line! Select a convenient time slot for a smooth collection experience.
- Available 7 Days a Week:
- Monday to Wednesday: 10 AM – 7 PM
- Thursday to Sunday: 10 AM – 9:30 PM
Book your collection time for quick, in-store service.
🚚 Local Delivery (Temperature-Controlled Van)
We offer reliable local delivery with our temperature-controlled van, ensuring freshness with each order:
- Temperature: 0-3°C for optimal freshness
- Next-Day Delivery: Place order by 12 AM (Mon-Fri) for next-day delivery between 3-8 PM.
- Live Tracking: Receive a tracking notification directly to your phone.
- Delivery Fees: Free over £45; £4.49 for orders below £45.
Local Areas Covered: RM1-RM20, E1-E18, EC1-EC4, WC1, WC2, SE1, SW1, SW3, SW5, SW7, SW10, W1, W2, W8, W9, W10, W11, W14, NW5, NW8, N1, N5, N7, N15, N16, IG1-IG11
📦 Nationwide Next-Day Shipping
We deliver nationwide so you can enjoy fresh, high-quality meat anywhere in the UK:
- Carrier: DHL or DPD with full tracking
- Convenient Fees: Free over £75; £6.99 for orders below £75 (minimum order of £25).
- Choose Your Delivery Date: Track your order from dispatch to delivery.
- Packaging: Woolcool double-walled, temperature-controlled boxes keep your meat fresh for up to 72 hours.
📦 Superior Packaging for All Deliveries
We use superior packaging to lock in freshness and protect your order:
- Vacuum-Sealed Freshness: Meat is vacuum-sealed, preserving quality for up to 6 days in the fridge or up to 12 months if frozen.
- Woolcool Insulation: For nationwide deliveries, we use eco-friendly Woolcool insulation for optimal temperature control.
- Shrink-Wrapped Protection: Orders are shrink-wrapped for additional security during transit.
Why Choose OnlineMeatShop?
- Quality Assurance: Orders are handled and packaged to guarantee freshness and safety.
- Sustainable Packaging: Woolcool insulation is 100% compostable and recyclable.
- Flexible Delivery Options: Choose a delivery method that suits your needs.
Trust OnlineMeatShop.com for expertly packed, perfectly chilled, and responsibly delivered meat—ready to enjoy however you choose to receive it.
Frequently Asked Questions (FAQs)
A: Orders placed by 12 AM (Mon-Fri) are delivered next day for local deliveries and next day for nationwide deliveries if ordered before the cut-off.
A: We deliver locally in specific postcodes and nationwide through DHL and DPD. See our delivery areas above for more details.
A: All orders are packed with Woolcool insulation and gel ice packs, ensuring they stay fresh and cool for up to 72 hours.
A: Our Woolcool packaging keeps items cool up to 72 hours. If you’re not home, your order is safe and fresh until you’re back.
A: Yes! Woolcool insulation is 100% biodegradable and recyclable, aligning with our commitment to sustainability.