Golden Basmati Sella Rice
Golden Sella Basmati Rice is basmati rice that has been parboiled to ensure that no nutrients are lost during the polishing.
- Easy cook steamed and dried so each golden grain separates perfectly
- Information
- Storage
- Store in a cool, dry place, away from direct sunlight or heat.
Preparation and UsageSuggested Method of Cooking
For best results rinse the rice under warm running water until the water runs clear.
Add 60g to 75g per person of rice to the large pan of boiling water.
Add salt and /or butter (optional). Return to the boil and cook for 10 - 12 minutes or until soft.
Drain rice and steam, with the pan lid on, for 30 seconds. Fluff with a fork and serve
