Laziza's Chicken Masala provides a unique blend of spices that can be used to enhance the taste of your favorite dishes. This blend of spices is specially formulated to provide a rich, flavourful experience with every serving. 100g of this masala will be sufficient to add an unforgettable flavour to all of your dishes.
Ingredients: Red chilli, coriander, salt, black pepper, cumin seeds, dried garlic, dried ginger, caraway seeds, cardamoms, cinnamon, cloves, fenugreek leaves, culebs, food colours Yellow E102 Yellow E110 (FD&C Yellow 5, Yellow 6)
Net Contents: 100G
Preparation and Usage
- 1 kg chicken
- 250 g beaten yogurt
- 250 g finely sliced onion
- 200g ghee or cooking oil
- 30g finely sliced fresh ginger
- 1 sachet Laziza Chicken Masala
- Fry the onion slices in the ghee until golden brown, taking care not to burn them. Remove and spread on absorbent paper. When they are dry and crispy, crush and put to one side.
- In the same ghee, add the chicken, ginger, sachet of Chicken Masala and yogurt and fry for 5 minutes. Add 200-300 mls water, cover and cook on a low heat until the meat is tender.
- Add the crushed onion and continue cooking over a low heat until the ghee separates from the sauce.
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