Nisa's 18 Meat Samosas

Description: Nisa’s 18 Meat Samosas

Nisa’s 18 Meat Samosas deliver the traditional taste of spiced meat encased in a crisp, flaky pastry. Filled with seasoned minced meat, onions, and a blend of aromatic spices, these samosas offer a satisfying flavour with every bite. Ideal as a snack, appetiser, or party food, Nisa’s Meat Samosas make it easy to enjoy an authentic South Asian treat at home. These frozen samosas are pre-prepared, making them a convenient option for quick and delicious meals.

Ingredients:

• Minced Meat (Beef or Lamb as per pack labelling)
• Onion
• Green Chilli
• Garlic
• Ginger
• Coriander
• Cumin
• Garam Masala
• Black Pepper
• Salt
• Wheat Flour (for the pastry)
• Vegetable Oil

Preparation and Usage Guide:

Storage:

• Keep Frozen: Store the samosas in the freezer at -18°C or below.
• Once Defrosted, Do Not Refreeze: After thawing, consume within 24 hours and keep refrigerated if not cooked immediately.

Cooking Instructions:

1. Deep Fry (Recommended):

   • Heat oil in a deep frying pan to approximately 180°C.
   • Place the frozen samosas carefully into the hot oil and fry for 5-6 minutes until golden brown and crispy.
   • Remove from oil and drain on kitchen paper to remove excess oil.

2. Oven Bake (for a lighter option):

   • Preheat the oven to 200°C (fan-assisted) or 220°C (conventional).
   • Place frozen samosas on a baking tray lined with parchment paper.
   • Bake for 15-20 minutes, flipping halfway through, until the samosas are golden and crisp.

3. Serving Suggestions:

   • Serve hot with mint chutney, tamarind sauce, or a side of fresh salad.
   • Perfect as an appetiser, evening snack, or accompaniment to main dishes.

Nutritional Note:

Nisa’s Meat Samosas are made with high-quality ingredients, providing a rich source of protein from minced meat combined with a blend of traditional spices. Enjoy the authentic flavours and satisfying crunch of these classic samosas, perfect for family meals or entertaining.