McDougalls Plain Flour
- Pre-sifted for lighter bakes
- Perfect for pastries, batters and sauces
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
- Contains Wheat
- Widely Recycled
- Pack Type: Pack
Preparation and Usage
We're here to help you get the best from your home baking
Perfect your techniques with one of our recipes below. Use the handy tips along the way...
You need just 15g McDougalls Plain Flour, 15g butter and 300ml milk.
In a small saucepan melt the butter on a low heat.
Add flour and beat until smooth with a wooden spoon.
The flour's already been sifted for you!
Add milk gradually and beat gently, but thoroughly after each addition.
Gently bring to the boil and simmer for 2 - 3 minutes, stirring all the time.
Add seasoning to your taste!
Store in a cool dry place.
Keep bag tightly closed part after use.
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