Nisa’s 40 Chicken Spring Rolls – Party Pack, Ready-to-Cook are a convenient, crowd-pleasing snack that bring restaurant-style crunch straight to your home. Each roll is filled with a savoury mix of minced chicken, cabbage, carrot, onion, green chilli, garlic and ginger, lightly seasoned with soy sauce, black pepper and salt, then wrapped in a thin wheat pastry that cooks to a crisp, golden finish.
Supplied frozen and ready to cook, these chicken spring rolls are perfect for parties, family gatherings, Ramadan iftar, buffets, lunchboxes, side dishes or simple tea-time snacks. They fit easily into Asian-inspired meals alongside fried rice, noodles, chow mein and stir-fries, or can be served on sharing platters with samosas, kebabs and dips.
The typical recipe includes minced chicken, vegetables, soy sauce and wheat flour pastry, so the product contains wheat and soya and is not suitable for anyone with related allergies or intolerances. As always, customers should check the on-pack ingredient list for the most accurate and up-to-date allergen information.
From frozen, the spring rolls can be deep fried in hot oil at around 180°C for approximately 4–5 minutes, turning occasionally, until they are evenly golden and crispy, then drained on kitchen paper before serving. For a lighter option, they can be oven baked from frozen: place them on a lined baking tray in a preheated oven at around 200°C (fan 180°C) and bake for 15–20 minutes, turning once halfway through, until the pastry is crisp and the filling is piping hot.
Store the spring rolls in the freezer at -18°C or below. Once defrosted, they should not be refrozen; instead, keep them refrigerated and consume within 24 hours.
Serve hot with sweet chilli sauce, soy sauce, garlic dip, plum sauce or your favourite Asian-style condiments. With their crunchy pastry, juicy minced chicken filling, gentle heat from chilli and pepper, and aromatic garlic and ginger notes, Nisa’s Chicken Spring Rolls are a versatile party-pack option that works just as well for everyday family snacking as it does for entertaining.