Patak's Extra Hot Curry Spice Paste - 283g
Patak's Extra Hot Curry Spice Paste is a fiery blend of authentic spices, including chilli, cumin, coriander, and fenugreek, designed for those who love intense heat and bold flavours. This paste is ideal for making spicy curries, marinades, and sauces, adding depth and warmth to a variety of dishes. With its rich and aromatic profile, this paste makes it easy to create restaurant-quality curries at home with minimal preparation.
Ingredients
- Chillies (for an extra-hot kick)
- Cumin, coriander, and fenugreek seeds
- Garlic and ginger
- Tamarind paste
- Spices, including turmeric, paprika, and mustard seeds
- Rapeseed oil and salt
Cooking Guide & Usage Suggestions
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Making a Curry:
- Base Preparation: In a large pan, sauté onions, garlic, and ginger in a little oil until golden.
- Add the Paste: Stir in 1–2 tablespoons of Patak's Extra Hot Curry Spice Paste (adjust to taste) and cook for a couple of minutes to release the spices' aroma.
- Add Protein and Veg: Add your choice of protein (like chicken, lamb, or tofu) and vegetables, stirring to coat them in the paste.
- Simmer: Pour in water, stock, or coconut milk to create a sauce, then let it simmer until everything is tender and the sauce has thickened.
- Serve: Garnish with fresh coriander and serve with rice, naan, or chapati.
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Marinades:
- Mix 2 tablespoons of the paste with yoghurt and a dash of lemon juice to create a spicy marinade.
- Coat chicken, beef, or fish with the mixture and allow it to marinate for at least 30 minutes (overnight for best results).
- Grill, roast, or barbecue for a deeply spiced, extra-hot flavour.
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Rice and Pilaf:
- Add a small spoonful of the paste to rice or pilaf dishes during cooking to infuse them with an extra-spicy touch.
- Stir well and cook until evenly distributed and fragrant.
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Soups and Stews:
- Stir a teaspoon or two into soups and stews for an extra kick of heat and flavour.
- It’s especially good in lentil soups, adding a fiery depth and aroma.
Storage
- Refrigerate: Store the paste in the fridge after opening, using within a month for maximum freshness.
- Freeze: For extended storage, portion the paste into small airtight containers or ice cube trays and freeze. Defrost portions as needed.
Patak's Extra Hot Curry Spice Paste is the perfect choice for anyone who loves an intense, spicy kick in their dishes. Whether used in a traditional curry or as a bold addition to marinades and sauces, this paste delivers a consistent, extra-hot heat that transforms any dish into a flavourful experience.
