Turn up the flavour with our Peri-Peri Seasoned Chicken Drumsticks from Noori Halal Butchers.
We take quality Halal chicken drumsticks and marinate them in our in-house peri-peri blend – zesty, mildly spicy and full of chilli, paprika and lemony tang. The result is juicy, tender drumsticks with a bold peri-peri kick, perfect for BBQs, grills, oven trays and easy family dinners.
Key Features
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Halal-certified chicken drumsticks
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In-house peri-peri marinade – zesty, mildly spicy and flavour-packed
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Ideal for grilling, baking, frying or BBQ
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Great for family meals, parties and weeknight tray-bakes
Ingredients (Peri-Peri Marinade)
Chicken drumsticks marinated in:
Wheat (gluten) flour (contains calcium, iron, niacin, thiamin), salt, spices, citric acid (E330), flavour enhancer (E621), onion, paprika, lemon flavour, white vinegar, water, sunflower oil.
Allergy Advice
Contains:
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Wheat (Gluten)
Produced in a kitchen that also handles Soya, Mustard, Celery, Sulphites and other common allergens.
Always check the on-pack label for the most up-to-date allergen information.
Cooking Instructions
Grilling / BBQ
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Preheat grill/BBQ to medium–high.
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Grill drumsticks for 25–30 minutes, turning occasionally until nicely charred.
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Optional: brush with extra peri-peri sauce or a little oil in the last few minutes.
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Ensure the internal temperature reaches 75°C (165°F).
Oven-Baking
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Preheat oven to 200°C (fan 180°C) / 400°F.
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Place drumsticks on a lined baking tray.
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Bake for 30–35 minutes, turning halfway.
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For crispier skin, switch to grill mode for the last 5 minutes.
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Check they are fully cooked (75°C / 165°F).
Frying
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Heat oil in a deep pan over medium heat.
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Fry drumsticks for 10–12 minutes, turning occasionally, until golden and cooked through.
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Drain on kitchen paper before serving.
Serving Suggestions
Serve hot, garnished with fresh coriander and lemon wedges.
Perfect with:
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Coleslaw or fresh salad
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Rice, chips or roast potatoes
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Grilled vegetables
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A spicy dipping sauce or cooling yoghurt/mint dip
Storage Information
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Refrigerate (raw): Keep at 0–4°C and use by the “use by” date.
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Cooked leftovers: Store in an airtight container in the fridge for up to 2 days and reheat thoroughly before eating.
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Freeze: Can be frozen cooked for up to 3 months, well wrapped. Thaw in the fridge overnight before reheating.
Enjoy bold, zesty flavour with our Peri-Peri Seasoned Chicken Drumsticks – an easy way to bring proper peri-peri heat and Halal peace of mind to any meal.
