Bring bold, zesty flavour to the table with our Peri-Peri Seasoned Whole Chicken (800g–1kg) from Noori Halal Butchers.
This Halal, skin-on whole chicken is marinated in-house in our vibrant peri-peri blend, giving you juicy meat with a tangy, mildly spicy kick all the way through. Perfect as a centrepiece for family dinners, BBQs, gatherings or an easy tray-bake with minimal prep.
Ingredients (Peri-Peri Marinade)
Whole skin-on chicken marinated in:
Wheat (gluten) flour (contains calcium, iron, niacin, thiamin), salt, spices, citric acid (E330), flavour enhancer (E621), onion, paprika, lemon flavour, white vinegar, water, sunflower oil.
Allergy Advice
Contains:
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Wheat (Gluten)
Produced in a kitchen that also handles Soya, Mustard, Celery, Sulphites and other common allergens.
Always check the on-pack label for the most accurate and up-to-date allergen information.
Key Features
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Whole Halal-certified chicken (approx. 800g–1kg)
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Skin-on for extra flavour and crisp, golden finish
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In-house peri-peri marinade – zesty, mildly spicy and full of character
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Ideal for roasting or grilling
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Perfect size for a small family meal or sharing platter
Cooking Guide & Preparation
Preparation
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Remove chicken from the fridge 30–45 minutes before cooking to come to room temperature.
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Preheat your oven or grill.
Oven-Roasting
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Preheat oven to 200°C (fan 180°C) / 400°F.
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Place the chicken in a roasting pan; add a splash of water or stock for moisture.
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Roast for 45–60 minutes, basting once or twice during cooking.
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Ensure the internal temperature at the thickest part (breast or thigh) reaches 75°C (165°F).
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For extra-crispy, golden skin, switch to grill mode for the last 5–10 minutes.
Grilling / BBQ (Whole or Butterflied/Spatchcocked)
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Preheat grill/BBQ to medium heat.
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Place chicken breast-side up and cover with a lid or foil tent.
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Grill for around 40–50 minutes, turning occasionally for even cooking.
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Check the thickest part reaches 75°C (165°F) before serving.
Resting
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Let the chicken rest for 10–15 minutes before carving so the juices redistribute and the meat stays tender.
Serving Suggestions
Serve your peri-peri whole chicken with:
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Peri-peri fries, wedges or roast potatoes
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Fresh salad, coleslaw or grilled vegetables
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Flatbreads, naan or crusty bread
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Cooling yoghurt or cucumber dip to balance the heat
Carve at the table for a proper sharing experience.
Storage Information
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Refrigerate (cooked leftovers): Store in an airtight container in the fridge for up to 2 days. Reheat until piping hot throughout.
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Freeze (cooked): Allow to cool, wrap tightly in cling film or foil and freeze for up to 3 months. Thaw overnight in the fridge and reheat thoroughly before eating.
Enjoy a bold, crowd-pleasing roast with our Peri-Peri Seasoned Whole Chicken (800g–1kg) – all the flavour of a peri-peri feast, with the marination already done for you.
