Rajah Lamb Seasoning 100g

Rajah Lamb Seasoning 100g

Description: Rajah Lamb Seasoning is a carefully crafted blend of aromatic herbs and spices designed to enhance the natural flavours of lamb dishes. With a balanced mix of spices including coriander, cumin, and black pepper, this seasoning brings warmth and depth to any lamb recipe, from roasts to curries and stews. Its versatile flavour profile complements both traditional British lamb dishes as well as Middle Eastern and South Asian recipes, making it a must-have for lamb lovers looking to elevate their cooking.

Cooking Guide: Rajah Lamb Seasoning is ideal for use as a dry rub or as part of a marinade to infuse lamb with a rich, savoury flavour.

• For Roasts and Grilling: Rub 1–2 tablespoons onto lamb cuts (like chops or leg) with a bit of oil. For the best results, marinate for 1–2 hours or overnight.
• In Stews and Curries: Add 1–2 teaspoons directly while cooking for a depth of flavour.
• For Marinades: Mix with yoghurt, lemon juice, or olive oil, then coat the lamb and let it sit for at least 30 minutes before cooking.

Ingredients: Coriander, Cumin, Black Pepper, Chilli, Paprika, Garlic Powder, Onion Powder, and other spices.

Storage: Store in a cool, dry place, away from direct sunlight. Ensure the lid is tightly closed after use to maintain freshness.

Preparation: Ready to use. Simply sprinkle onto lamb or mix into marinades as desired. For the most intense flavour, allow the lamb to marinate before cooking to let the spices fully penetrate the meat. Suitable for grilling, roasting, or slow-cooking methods.