Rajah Whole Cinnamon Bark 50g

Rajah Whole Cinnamon Bark 50g

Description: Rajah Whole Cinnamon Bark is a premium, aromatic spice that adds a sweet, warm, and slightly woody flavour to both savoury and sweet dishes. This cinnamon bark is harvested from the inner layer of the cinnamon tree’s bark, known for its rich fragrance and versatile culinary uses. Whole cinnamon sticks can be used to infuse flavour in teas, stews, curries, desserts, and even in homemade spice blends. Whether used whole or ground, Rajah Whole Cinnamon Bark brings a delightful warmth and depth to your cooking.

Cooking Guide: Whole cinnamon bark is typically used to infuse flavour into dishes, either by adding it directly or by breaking it into smaller pieces.

• For Stews, Soups, and Curries: Add 1–2 whole cinnamon sticks to your cooking pot to infuse a warm, aromatic flavour. Remove the sticks before serving.
• In Teas and Drinks: Add a whole cinnamon stick to hot water or tea for a fragrant, soothing drink.
• For Rice or Pilafs: Place a cinnamon stick in the cooking water when preparing rice to add a subtle depth of flavour.
• In Baking and Desserts: Break into smaller pieces and add to cakes, pies, or even spiced syrups for a warm, fragrant note.

Ingredients: 100% Whole Cinnamon Bark.

Storage: Store in a cool, dry place, away from direct sunlight. Keep the container tightly sealed to preserve the freshness and aroma of the cinnamon bark.

Preparation: Ready to use in its whole form. For a more intense flavour, break the cinnamon bark into smaller pieces or use it whole to infuse dishes. If using in a recipe that requires ground cinnamon, simply grind the whole bark yourself for a fresher, more potent flavour.