Rajah Whole Dhaniya 50g
Description: Rajah Whole Dhaniya (Coriander Seeds) is a high-quality spice known for its warm, citrusy, and slightly nutty flavour. Used widely in Indian, Middle Eastern, and South Asian cooking, whole coriander seeds are perfect for adding depth and complexity to your dishes. When toasted or ground, they release a fresh, aromatic fragrance that enhances curries, soups, stews, and pickles. Rajah Whole Dhaniya is a versatile ingredient, ideal for both savoury and sweet recipes.
Cooking Guide: Whole Dhaniya is best used either toasted to release its natural oils or ground to enhance its flavour in your cooking.
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For Tempering and Tadka: Lightly toast 1–2 teaspoons of whole coriander seeds in a dry pan until they begin to pop and release a fragrant aroma. Add them to hot oil or ghee for tempering curries, dals, and vegetables.
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In Curries and Stews: Add 1–2 teaspoons of whole seeds directly to your cooking pot to infuse the dish with its citrusy, warm flavour. Remove the seeds before serving.
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For Spice Blends and Marinades: Grind the seeds to make fresh coriander powder or mix into homemade spice blends and marinades for meats, vegetables, or rice dishes.
Ingredients: 100% Whole Coriander Seeds (Dhaniya).
Storage: Store in a cool, dry place, away from direct sunlight. Ensure the lid is tightly sealed after each use to preserve the freshness and flavour of the seeds.
Preparation: Ready to use in their whole form. For a more intense flavour, toast the seeds in a dry pan or grind them just before use to release their full aroma and taste. Perfect for a variety of dishes, adding a warm, zesty kick to your cooking.
