Seasoned Chicken Boneless Breast Cubes – Halal, In-House Marinated

Seasoned Chicken Boneless Breast Cubes – Halal, In-House Marinated

Make midweek meals and BBQ nights effortless with our Seasoned Chicken Boneless Breast Cubes.
Cut from lean, Halal chicken breast into convenient 30–40g cubes, each piece is marinated in-house in your choice of bold, flavour-packed seasoning – ready to grill, oven-bake, pan-fry or BBQ.

Perfect for skewers, wraps, rice bowls, salads, meal prep and party platters.

Flavour Options

• Tandoori – Mid hot
  Smoky, earthy and aromatic with classic tandoori spices, paprika, cumin, fennel and garam masala.

• Peri-Peri – Mid hot
  Zesty, tangy and mildly spicy with peri-peri-style heat and lemony notes.

• Chicken Tikka – Hot
  Proper desi-style tikka with red chilli, ginger, garlic, garam masala and a deeper chilli kick.

• Chilli & Garlic – Medium
  Punchy garlic, chilli and herbs with a savoury, slightly smoky finish.

Allergy Advice (By Flavour)

Tandoori – Contains:

• Soya (hydrolysed soya protein)

• Mustard (mustard oil trace)

Peri-Peri – Contains:

• Wheat (Gluten) (from wheat flour)

Chicken Tikka – Contains:

• Mustard (edible mustard oil)

• Contains Colour E110 (Yellow 6)

Chilli & Garlic – Allergens:

• No major allergens declared in the recipe.

• Produced in a kitchen that also handles Soya, Wheat (Gluten), Mustard and other common allergens.

Always refer to the on-pack label for the most accurate and up-to-date allergen information.

Cooking Guide

Grilling / BBQ

• Preheat grill/BBQ to medium–high.

• Thread cubes onto skewers if desired.

• Cook for 12–15 minutes, turning occasionally, until cooked through and lightly charred.

• Ensure the internal temperature reaches 75°C (165°F).

Oven-Baking

• Preheat oven to 200°C (fan 180°C) / 400°F.

• Spread cubes on a lined baking tray.

• Bake for 20–25 minutes, turning halfway, until cooked through.

• For extra char, switch to grill mode for the last 5 minutes.

Pan-Frying

• Heat a little oil in a non-stick pan over medium–high heat.

• Cook for 10–12 minutes, turning occasionally, until fully cooked (75°C / 165°F in the centre).

Serving Suggestions

Serve hot with:

• Basmati or pilau rice

• Naan, flatbreads or pitta

• Fresh salad, grilled veg or chips

• Cooling yoghurt, raita or garlic sauce

Great for wraps, rice bowls, loaded fries, or as protein for meal prep.

Storage

• Raw, marinated: Keep chilled at 0–4°C and use by the “use by” date (ideally within 24–48 hours).

• Cooked: Store in an airtight container in the fridge for up to 2 days and reheat thoroughly before eating.

• Freezing: Can be frozen raw; defrost in the fridge overnight before cooking. Do not refreeze once defrosted.

Our Seasoned Chicken Boneless Breast Cubes give you clean, lean Halal chicken with big flavour already built in – just cook and serve.