Upgrade your everyday meals with our Seasoned Chicken Boneless Breast Steak – made from premium whole Halal chicken breast, trimmed and marinated in-house for maximum flavour and convenience.

Each breast steak is lean, tender and juicy, with your choice of bold seasoning, ready to pan-fry, grill, oven-bake or air-fry in minutes. Perfect for clean, high-protein meals, wraps, salads, burgers, pasta and rice bowls.

Flavour Options

• Tandoori
  Classic smoky, earthy tandoori profile with cumin, coriander, paprika, chilli, ginger and garlic. Mild–medium warmth.

• Peri-Peri
  Zesty, tangy peri-peri seasoning with a gentle chilli kick and lemony notes.

• Chilli & Garlic
  Bold and savoury – chilli heat balanced with rich garlic and herbs.

• Chicken Tikka
  Proper tikka-style flavour with red chilli, turmeric, ginger, garlic and garam masala – the hottest in this range.

Allergy Advice (By Flavour)

Tandoori – Contains:

• Soya (hydrolysed soya protein)

• Mustard (mustard oil trace)

Peri-Peri – Contains:

• Wheat (Gluten) (from wheat flour)

Chicken Tikka – Contains:

• Mustard (edible mustard oil)

• Contains Colour E110 (Yellow 6)

Chilli & Garlic – Allergens:

• No major allergens declared in the recipe.

• Produced in a kitchen that also handles Soya, Wheat (Gluten), Mustard, Celery and Sulphites.

Always check the on-pack label for the most accurate and up-to-date allergen information.

Key Features

• Made from whole, lean chicken breast

• Halal-certified

• In-house marinated in four flavour options

• High in protein, low in fat – great for balanced meals

• Cooks quickly – ideal for busy days

Cooking Instructions

Pan-Seared

• Heat a little oil in a pan over medium–high heat.

• Cook each breast steak for 5–7 minutes per side, until golden and cooked through.

• Ensure the internal temperature reaches 75°C (165°F).

Grilled

• Preheat grill to medium–high.

• Grill for 5–8 minutes per side, turning once, until lightly charred and fully cooked.

Oven-Baked

• Preheat oven to 200°C (fan 180°C) / 400°F.

• Place on a lined tray and bake for 18–20 minutes, turning halfway.

Air Fryer

• Preheat to 200°C.

• Cook for 10–12 minutes, flipping halfway, until cooked through (75°C / 165°F).

Let rest for a few minutes before slicing to keep the meat juicy.

Serving Suggestions

• Classic plate: With roast or mashed potatoes and vegetables

• Salad topper: Slice over mixed greens with a light vinaigrette

• Wraps & sandwiches: In tortillas, pitas or brioche with salad and sauces

• Pasta / grain bowls: Dice and add to pasta, rice, quinoa or couscous with veg and dressing/sauce

Storage Information

• Refrigeration: Keep at 0–5°C and use by the “use by” date.

• Freezing: Suitable for freezing in airtight containers or freezer bags; use within 3 months.

• Defrost: Thaw in the fridge overnight and cook thoroughly. Do not refreeze once defrosted.

Our Seasoned Chicken Boneless Breast Steak gives you clean, lean protein with real flavour and no prep – just choose your seasoning, cook, and enjoy.