Shan Brain Masala 50g

Shan Brain Masala - 50g

Description: Shan Brain Masala is a carefully crafted spice mix designed to elevate the flavours of brain curry, a traditional dish enjoyed in many parts of South Asia. This aromatic blend combines earthy and warm spices to create a rich, flavorful curry that pairs perfectly with tender lamb, goat, or beef brain. With the right balance of spices, Shan Brain Masala brings depth and complexity to this unique dish, making it a memorable meal for special occasions or when you're craving something different. Easy to use, this masala ensures that your brain curry turns out perfectly every time.

Ingredients:
Coriander, Cumin, Chili Powder, Ginger, Garlic, Turmeric, Garam Masala, Cinnamon, Cloves, Black Pepper, Salt, and Natural Spices.

Serving Suggestions:

• Brain Curry: Prepare a classic brain curry by cooking brain in a rich, spiced gravy made with Shan Brain Masala. Serve with steamed basmati rice, naan, or paratha for a hearty meal.
• With Roti or Naan: Serve the brain curry alongside freshly made roti or naan, and enjoy it with a side of yogurt or a fresh salad for balance.
• Spicy Brain Fry: If you prefer a dry, spicy dish, stir-fry the brain pieces with Shan Brain Masala and some oil for a rich, flavoured dry curry.
• With Chapati: This dish pairs wonderfully with chapati or any flatbread to soak up the delicious gravy.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and aroma.

Preparation:

1. Heat some oil in a pan and add finely chopped onions, ginger, and garlic. Sauté until golden brown.
2. Add the Shan Brain Masala to the pan and cook for a few minutes to release the spices’ flavours.
3. Add the cleaned brain pieces to the pan and cook for a few minutes until they are well-coated with the spices.
4. Add water to create a gravy, and cook on low heat until the brain is tender and fully cooked (about 15-20 minutes).
5. Adjust salt and seasoning as needed, and garnish with fresh coriander or mint leaves.
6. Serve immediately with your choice of rice, naan, or chapati.

Enjoy the rich, aromatic flavours of a traditional brain curry with the convenience of Shan Brain Masala for a truly unique dining experience!