Shan Karahi Fry Gosht Spice Mix 40g

Shan Karahi Fry Gosht Spice Mix - 40g

Description:
Shan Karahi Fry Gosht Spice Mix is an aromatic, flavorful blend of spices designed to create the perfect Karahi-style dish with tender, fried meat. This spice mix brings together a variety of spices, including cumin, coriander, and garam masala, to create a robust and rich flavour profile, making it ideal for lamb, chicken, or beef. Traditionally prepared in a wok-like "karahi," this dish is known for its smoky aroma, rich sauce, and tender meat. Shan Karahi Fry Gosht Spice Mix provides a quick and easy way to recreate this popular South Asian dish at home.

Ingredients:
Coriander, Cumin, Ginger, Garlic, Red Chili Powder, Salt, Black Pepper, Garam Masala, Turmeric, and Natural Spices.

Serving Suggestions:

• Karahi Fry Gosht (Traditional): Use Shan Karahi Fry Gosht Spice Mix to prepare the classic Karahi dish. Fry your choice of meat (chicken, beef, or lamb) with onions, tomatoes, and green chilies for a rich, flavorful curry. Serve with naan, chapati, or steamed rice.
• Karahi Meat with Vegetables: Add vegetables like bell peppers, peas, or potatoes to the dish for added texture and flavour, creating a complete meal.
• Karahi Gosht with Roti: Serve this delicious dish alongside fresh, warm roti or naan for an authentic, traditional dining experience.
• Karahi Fry Gosht with Rice: Pair the dish with basmati rice for a hearty, comforting meal.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and aroma.

Preparation:

1. Prepare the Meat:
   • Cut your choice of meat (chicken, lamb, or beef) into pieces.
2. Cook the Meat:
   • Heat oil in a karahi or wok. Fry the meat pieces until golden brown and cooked through.
3. Add the Spice Mix:
   • Add Shan Karahi Fry Gosht Spice Mix to the cooked meat, along with onions, tomatoes, and green chilies. Stir well to coat the meat with the spices and allow it to cook for a few minutes to let the flavours develop.
4. Simmer and Serve:
   • Allow the meat and spices to simmer until the sauce thickens and the oil separates from the masala. Serve hot with naan, roti, or rice.

Shan Karahi Fry Gosht Spice Mix provides an easy way to enjoy the rich, bold flavours of this traditional South Asian dish with minimal effort, making it a perfect choice for a hearty meal with family and friends.