May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
NUTRITION FACTS
Serving size
8g
Servings Per container about
6
Amount Per Serving
Calories
Calories from fat
% Daily Value*
Total Fat
1g
2%
Saturated
0g
0%
Trans
0g
Cholesterol
0mg
0%
Sodium
910mg
38%
Total Carbohydrate
4g
1%
Dietary Fibre
1g
4%
Sugars
1g
Protein
1g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
Percent Daily Values are based on a 2,000 calorie diet.
COOKING RECIPE AS PER 50 GRAM
INGREDIENT REQUIRED
Meat
(1½ kg / 3.3 lbs small cubes
Tomatoes
6-7 medium / 500g diced
Garlic crushed
2 tablespoons
Ginger Paste
1 tablespoon
Green Chillies
6 medium whole
Cilantro/Fresh Coriander
Cilantro/Fresh Coriander chopped
Cooking Oil
1½ cups / 275 m
Butter
½ cup / 85g
Shan Karhai / Fry Gosht
1 packet mix in ½ cup water
STEPS OF COOKING
Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +).
Heat one cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
Separately heat ½ cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans.