Shan Nihari Spice Mix - 60g
Description:
Shan Nihari Spice Mix is an expertly blended spice mix designed to bring the authentic taste of Nihari, a traditional slow-cooked stew, into your kitchen. Originating from the Mughal era, Nihari is a rich, aromatic meat dish often enjoyed during special occasions. Shan's Nihari Spice Mix helps recreate this iconic dish with its perfect combination of spices, including aromatic cardamom, cinnamon, and cloves, along with earthy cumin and coriander. The result is a tender, flavorful stew with a deep, warming taste that is ideal for serving with naan or rice.
Ingredients:
Coriander, Red Chili Powder, Ginger Powder, Salt, Cinnamon, Cloves, Cardamom, Turmeric, Cumin, Garam Masala, and Natural Spices.
Serving Suggestions:
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Nihari Stew: The classic way to enjoy Shan Nihari Spice Mix is by making a slow-cooked beef or mutton stew. Cook the meat with the spice mix, adding water to create a rich, flavorful gravy. Serve with naan, steamed rice, or parathas.
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Nihari with Tandoori Roti: Serve your Nihari alongside fresh tandoori roti for an authentic South Asian dining experience. The bread soaks up the rich stew, making every bite delicious.
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Nihari Soup: If you prefer a lighter dish, you can serve the Nihari with more broth as a soup. Garnish with fresh coriander and serve as a comforting starter.
Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to maintain its freshness and flavour.
Preparation:
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Prepare the Meat:
- Traditionally, Nihari is made with beef shank or mutton, cut into pieces. You can also use beef stew meat or any other preferred cut. Brown the meat in a large pot with some oil to develop flavour.
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Cook the Meat:
- Add the Shan Nihari Spice Mix to the browned meat, stirring to coat evenly. Add sliced onions, ginger, and garlic, and cook until softened. You may also add chopped tomatoes if desired.
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Add Liquid:
- Add water or beef/mutton stock to the pot, covering the meat completely. Bring it to a boil, then reduce the heat and simmer for 2-3 hours (or until the meat is tender) to allow the flavours to meld together.
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Finish and Thicken:
- For a thicker gravy, mix a small amount of flour with water and add it to the stew. Allow the mixture to cook for another 10-15 minutes. You can adjust the seasoning with salt or spices to your taste.
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Serve:
- Garnish the Nihari with fresh coriander leaves, and serve it hot with naan, parathas, or rice. For a complete meal, serve alongside a cooling cucumber raita.
Shan Nihari Spice Mix ensures you can easily recreate this luxurious, comforting stew with authentic flavours. Whether it's for a family meal or a special gathering, this spice mix will make every dish memorable with its depth of taste and fragrance !
