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Vendor: Shan

Shan Pilau Biryani Spice Mix 50g

Regular price
£1.39
Regular price
Sale price
£1.39
Shan Pilau Biryani Spice Mix 50g
Shan Pilau Biryani Spice Mix 50g

£1.39

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Shan Pilau Biryani Spice Mix – 50g

Shan Pilau Biryani Spice Mix brings the authentic aroma and flavour of traditional South Asian pilau and biryani straight to your kitchen. Known for its fragrant basmati rice, tender meat and layers of warming spices, biryani is one of the most loved dishes in desi cuisine. Shan’s expertly balanced spice blend – featuring coriander, cumin, cinnamon, cardamom, cloves, black pepper and red chilli – makes it effortless to create a rich, aromatic rice dish at home, whether you're making a simple pilau or a full layered biryani.

This ready-to-use spice mix saves time without compromising on authentic flavour. It delivers the depth and warmth you expect from homemade cooking, making it ideal for chicken biryani, vegetable biryani, mutton pilau, beef pilau or any rice-based dish where you want real, traditional taste.

Typical ingredients include coriander, cumin, cinnamon, cardamom, red chilli powder, cloves, black pepper, ginger powder, garam masala, salt and other natural spices. Because of the variety of spices used, customers with sensitivities should always check the packaging for the most accurate ingredient and allergen information.

Serving Ideas:
Use the spice mix to make classic chicken biryani layered with basmati rice and fried onions, a hearty mutton or beef pilau cooked low and slow for tenderness, or a vegetable biryani packed with potatoes, peas and aromatic rice. Serve with raita, salad or chutney for a complete meal.

How to Use:
Marinate chicken, mutton or beef (if using meat) in yoghurt, garlic, ginger and Shan Pilau Biryani Spice Mix. For deeper flavour, marinate for at least 30 minutes or overnight. Cook basmati rice until 70–80% done and drain. In a separate pan, sauté onions and tomatoes, add your marinated meat and cook until tender. Layer the semi-cooked rice and meat in a pot, garnish with fried onions, fresh coriander and a squeeze of lemon, then steam on low heat for 15–20 minutes to let the flavours meld.

Storage:
Store the spice mix in a cool, dry place away from sunlight. Once opened, keep it in an airtight container to preserve its freshness and aroma.

Shan Pilau Biryani Spice Mix makes it simple to prepare flavour-packed, aromatic pilau and biryani at home — with authentic taste in every bite.

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