Shan Pilau Biryani Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Pilau for an appetizing and flavorful treat.
INGREDIENTS
Salt
Garlic
Ginger
Cumin
Bay Leaf
Cardamom
Carom
Green Cardamom
Clove
Red Chilli
Sugar
Coriander
Turmeric
Hydrolyzed Soy Protein
Maltrodextrin
Canola Oil
Natural Food Flavor
Silicon Dioxide
ALLERGY GUIDE
May contain traces of Sulphite, Sesame, Mustard and Tree Nuts.
NUTRITION FACTS
Serving size
1 tbsp (8 g)
Servings Per container
6
Amount Per Serving
Calories
20
Calories from fat
0
% Daily Value*
Total Fat
0 g
0%
Saturated
0%
Trans
0 g
Cholesterol
0 mg
0%
Sodium
1550 mg
65%
Total Carbohydrate
3 g
1%
Dietary Fibre
1 g
4%
Sugars
0 g
Protein
0 g
Vitamins A
2%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
COOKING RECIPE AS PER 50 GRAM
INGREDIENT REQUIRED
Meat on Bones
1 KG/2.2 lbs small portions
Rice Basmati
3 ½ cups / 750 g washed and soaked
Garlic Paste
1-2 table spoons
Ginger Paste
1-2 table spoons
Onion
1 small / 750g finely sliced
Plain Yogurt
1 cup / 200g whipped
Cooking Oil
1 cup 175ml
Yellow Food Color
¼ teaspoon (optional)
Shan Pilau Biryani Mix
1 packet
STEPS OF COOKING
Add meat and garlic paste, ginger paste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
Stir-in yogurt and keep aside.
Separately: in 15 cups / 3 liters of boiling water, stir in 2 table spoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired.
Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.
Tips: Use long grain old basmati rice. Beginners must use Parboiled / ‘Sayla’ rice.