Meat on Bones
1 KG/2.2 lbs
small portions
Description
Bring the flavours of delicious biryani to your kitchen with Shan Pilau Biryani Spice Mix! With a carefully blended mix of cinnamon, cardamom, cumin, coriander and more, you can experience the authentic taste of exotic biryani with every bite. Try it today and bring tradition to your table!
Shan Pilau Biryani Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Pilau for an appetizing and flavourful treat.
Ingredients: Salt, Garlic, Ginger, Cumin, Bay Leaf, Cardamom, Carom, Green Cardamom, Clove, Red Chilli, Sugar, Coriander, Turmeric, Hydrolyzed Soy Protein, Maltrodextrin, Canola Oil, Natural Food Flavour, Silicon Dioxide
alergen information
May contain traces of Sulphite, Sesame, Mustard and Tree Nuts.
COOKING RECIPE
AS PER 50 GRAM
Ingredients required
-
-
Rice Basmati
3 ½ cups / 750 g
washed and soaked -
Garlic Paste
1-2 table spoons
-
Ginger Paste
1-2 table spoons
-
Onion
1 small / 750g
finely sliced -
Plain Yogurt
1 cup / 200g
whipped -
Cooking Oil
1 cup
175ml -
Shan Pilau Biryani Mix
1 packet
- Add meat and garlic paste, ginger paste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
- Stir-in yogurt and keep aside.
- Separately: in 15 cups / 3 liters of boiling water, stir in 2 table spoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired.
- Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.
Tips: Use long grain old basmati rice. Beginners must use Parboiled / ‘Sayla’ rice.
Meat: Use Breast and Shoulder cuts.
Safe packing & Delivery
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