SHAN PUNJABI YAKHNI PILAU SPICE MIX - 50G
Shan Punjabi Yakhni Pilau Mix helps you recreate the authentic traditional taste of Yakhni Pilau which is the true legacy of Punjabi cuisine.
INGREDIENTS
- Salt
- Coriander
- Ginger
- Black Pepper
- Brown Cardamom
- Green Cardamom
- Cumin
- Bay Leaf
- Cinnamon
- Clove
- Cumin
- Red Chilli
- Garlic
- Caraway
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola
- Oil
- Silicon
- Dioxide
- Dried Papaya Powder
ALLERGY GUIDE
- May contain traces of Sulphite
- Sesame
- Mustard
- Gluten and Tree Nuts
NUTRITION FACTS
| ||||||
| % Daily Value* | ||||||
| Total Fat | 0g | 0% | ||||
| Saturated | 0% | |||||
| Trans | 0g | |||||
| Cholestrol | 0mg | 0% | ||||
| Sodium | 1670mg | 70% | ||||
| Total Carbohydrate | 2g | 2% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 0g | |||||
| Vitamins A | 2% | |||||
| Vitamin C | 0% | |||||
| Calcium | 0% | |||||
| Iron | ||||||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
Meat
750g
cubes with bones
Rice, Basmati
750g
washed & soaked for 30 minutes
Onions
4 medium/400g
finely sliced
Ginger Paste
3 tablespoons
Garlic Paste
2 tablespoons
Oil / Ghee
1½ cups
Punjabi Yakhni Pilau
1 packet
STEPS OF COOKING
- In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft.
- Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices.
- In hot ghee/oil fry onions until very light golden. Then add meat and stock. Bring to boil.
- Drain the soaked rice thoroughly and stir it into the boiling meat and stock.
- Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau.
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