Shan Punjabi Yakhni Pilau Spice Mix - 50g

Shan Punjabi Yakhni Pilau Spice Mix - 50g

Description:
Shan Punjabi Yakhni Pilau Spice Mix is a carefully crafted blend of spices that will help you prepare a delicious and aromatic Yakhni Pilau, a traditional North Indian and Pakistani dish. Yakhni Pilau features fragrant rice cooked in a rich, spiced broth (yakhni) made with tender meat, such as chicken, mutton, or beef. This spice mix combines the perfect balance of whole and ground spices, including cumin, cardamom, cinnamon, and cloves, to create a rich, savory flavour that enhances the natural tastes of the meat and rice. With Shan Punjabi Yakhni Pilau Spice Mix, you can enjoy the authentic taste of a traditional Punjabi Yakhni Pilau with minimal effort.

Ingredients:
Coriander, Cumin, Cinnamon, Black Pepper, Cloves, Cardamom, Ginger Powder, Salt, Red Chili Powder, Turmeric, and Natural Spices.

Serving Suggestions:

• Chicken Yakhni Pilau: Use the spice mix to create a delicious chicken Yakhni Pilau by slow-cooking chicken in a spiced broth. Once the chicken is tender, mix it with cooked basmati rice and garnish with fresh coriander and fried onions.
• Mutton or Beef Yakhni Pilau: For a heartier dish, use mutton or beef, simmered in the yakhni to bring out the full flavours of the meat. Serve with raita or a side of fresh salad.
• Vegetarian Yakhni Pilau: You can also make a vegetarian version of Yakhni Pilau by using mixed vegetables or paneer (Indian cottage cheese) in place of meat. The spice mix will infuse the dish with an aromatic depth of flavour.

Storage:
Store in a cool, dry place, away from direct sunlight. To maintain freshness, keep the spice mix in an airtight container.

Preparation:

1. Prepare the Broth (Yakhni):

   • In a large pot, add your choice of meat (chicken, mutton, or beef) along with the Shan Punjabi Yakhni Pilau Spice Mix. Add enough water to cover the meat. Simmer gently for 45 minutes to 1 hour (or until the meat is tender) to create a flavourful spiced broth.

2. Cook the Rice:

   • Rinse basmati rice thoroughly and cook it separately until it is about 80% done. Drain the excess water and set aside.

3. Combine the Rice and Broth:

   • Once the meat is tender, strain the broth to remove any whole spices. Add the broth back into the pot, bring it to a simmer, and then add the partially cooked rice. Gently stir to mix the rice with the broth, ensuring the rice absorbs all the wonderful flavours from the yakhni.

4. Simmer:

   • Cover the pot with a tight-fitting lid and cook on low heat for about 15-20 minutes (this process is called "dum" cooking) to allow the rice to fully absorb the flavours and cook through.

5. Serve:

   • Garnish with freshly chopped coriander and fried onions. Serve hot with yogurt, raita, or a tangy chutney for a complete meal.

Shan Punjabi Yakhni Pilau Spice Mix is perfect for creating a rich, fragrant, and authentic Punjabi Yakhni Pilau, offering a comforting dish that is full of bold and aromatic spices. Enjoy the traditional taste of this beloved dish at home with ease!