Shan Punjabi Yakhni Pilau Mix helps you recreate the authentic traditional taste of Yakhni Pilau which is the true legacy of Punjabi cuisine.
INGREDIENTS
Salt
Coriander
Ginger
Black Pepper
Brown Cardamom
Green Cardamom
Cumin
Bay Leaf
Cinnamon
Clove
Cumin
Red Chilli
Garlic
Caraway
Citric Acid
Maltodextrin
Hydrolyzed Soy Protein
Sugar
Canola
Oil
Silicon
Dioxide
Dried Papaya Powder
ALLERGY GUIDE
May contain traces of Sulphite
Sesame
Mustard
Gluten and Tree Nuts
NUTRITION FACTS
Serving size
10g
Servings Per container
5
Amount Per Serving
Calories
10
Calories from fat
0
% Daily Value*
Total Fat
0g
0%
Saturated
0%
Trans
0g
Cholestrol
0mg
0%
Sodium
1670mg
70%
Total Carbohydrate
2g
2%
Dietary Fibre
1g
4%
Sugars
0g
Protein
0g
Vitamins A
2%
Vitamin C
0%
Calcium
0%
Iron
*Percent Daily Values are based on a 2,000 calorie diet.
COOKING RECIPE AS PER 50 GRAM
INGREDIENT REQUIRED
Meat
750g cubes with bones
Rice, Basmati
750g washed & soaked for 30 minutes
Onions
4 medium/400g finely sliced
Ginger Paste
3 tablespoons
Garlic Paste
2 tablespoons
Oil / Ghee
1½ cups
Punjabi Yakhni Pilau
1 packet
STEPS OF COOKING
In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft.
Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices.
In hot ghee/oil fry onions until very light golden. Then add meat and stock. Bring to boil.
Drain the soaked rice thoroughly and stir it into the boiling meat and stock.
Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau.