Shan Sindhi Biryani Spice Mix - 60g

Description:
Shan Sindhi Biryani Spice Mix is a flavorful blend of spices designed to help you prepare a traditional Sindhi Biryani, a popular and spicy variant of biryani originating from Sindh, Pakistan. Known for its bold, aromatic flavours and vibrant red colour, Sindhi Biryani is typically made with basmati rice, marinated meat (often chicken or mutton), and an array of spices. Shan's Sindhi Biryani Spice Mix is expertly crafted to bring out the authentic taste of this spicy and aromatic dish with minimal effort. The spice mix contains a perfect combination of red chili, cumin, coriander, and other whole and ground spices, creating the signature heat and complexity of Sindhi Biryani.

Ingredients:
Coriander, Red Chili Powder, Cumin, Cinnamon, Cloves, Black Pepper, Ginger Powder, Garlic Powder, Salt, Turmeric, Garam Masala, and Natural Spices.

Serving Suggestions:

• Traditional Sindhi Biryani: Use the spice mix to make an authentic Sindhi Biryani by cooking marinated chicken or mutton in a spicy, aromatic gravy. Once the meat is tender, mix it with fragrant basmati rice, then steam everything together to create a perfect, layered dish.
• Vegetarian Sindhi Biryani: For a vegetarian option, you can use the spice mix with vegetables like potatoes, peas, and carrots, or even paneer (Indian cottage cheese), and follow the same process for a rich, spicy biryani.
• Biryani with Raita: Serve your Sindhi Biryani with a cooling side of raita or a tangy cucumber salad to balance out the heat and enhance the flavours.

Storage:
Store in a cool, dry place, away from direct sunlight. For the best results, keep the spice mix in an airtight container to preserve its freshness and aroma.

Preparation:

1. Marinate the Meat:

   • Marinate your choice of meat (chicken, mutton, or beef) with yogurt, Shan Sindhi Biryani Spice Mix, garlic, ginger, and a bit of lemon juice. Allow the meat to marinate for at least 30 minutes (or overnight for a deeper flavour).

2. Cook the Rice:

   • Rinse basmati rice thoroughly to remove excess starch. Cook the rice until it is about 70-80% done. Drain the excess water and set it aside.

3. Cook the Meat:

   • In a large pan or pot, heat some oil and sauté onions until golden brown. Add the marinated meat and cook until it is browned and tender. Add chopped tomatoes and cook until soft. Add water or stock to create a flavorful gravy, then bring to a boil and simmer.

4. Layer the Biryani:

   • In a separate pot, layer the partially cooked rice with the cooked meat and gravy. Garnish with fried onions, fresh coriander, and mint leaves. For added colour, you can use a bit of saffron water or food colouring to layer the rice.

5. Steam the Biryani (Dum Cooking):

   • Cover the pot with a tight-fitting lid and cook on low heat for 15-20 minutes (this is called “dum” cooking), allowing the rice to fully absorb the flavours of the meat and spices.

6. Serve:

   • Gently fluff the biryani before serving and enjoy with a side of raita, chutney, or a fresh cucumber salad.

Shan Sindhi Biryani Spice Mix allows you to effortlessly prepare an authentic, aromatic, and spicy Sindhi Biryani, delivering all the depth and heat that this classic dish is known for. Perfect for family gatherings, special occasions, or any time you crave a deliciously spicy biryani.