Slow Cooked Spaghetti Beef Stew with Beef Boneless Meat

Description:
Slow-Cooked Spaghetti Beef Stew is a comforting and hearty dish that combines tender, succulent beef with a rich and flavorful stew, served over a bed of al dente spaghetti. The beef, typically from boneless cuts, is slow-cooked for hours to develop deep flavours and melt-in-your-mouth tenderness. With the addition of aromatic vegetables like onions, carrots, and celery, this dish creates a perfect balance of savoury and satisfying. The beef stew, infused with herbs, garlic, and tomatoes, becomes a rich sauce that soaks into the pasta, making every bite incredibly flavorful.

Ingredients:

• Beef Boneless Meat (such as chuck or brisket, cut into cubes or chunks)
• Olive oil or vegetable oil for browning the meat
• 1 large onion, finely chopped
• 2-3 cloves garlic, minced
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 can (400g) chopped tomatoes or 2 fresh tomatoes, chopped
• 1-2 cups beef broth or stock
• 1 cup dry red wine (optional)
• 1 tablespoon Worcestershire sauce (optional)
• 1-2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• 300g spaghetti (or any pasta of your choice)
• Fresh parsley or basil for garnish (optional)

Serving Suggestions:

• Serve Over Spaghetti: This dish is best enjoyed served hot over freshly cooked spaghetti, allowing the beef stew sauce to infuse the pasta with its rich flavours.
• Pair with Garlic Bread: Serve with crusty garlic bread on the side for a perfect meal.
• Salad on the Side: Complement the stew with a fresh green salad for a light contrast to the rich beef stew.

Storage:
Store any leftover beef stew in an airtight container in the fridge for up to 3 days. The stew will also freeze well for up to 3 months. Reheat thoroughly before serving.

Preparation:

1. Brown the Beef:

   • Heat a large pot or Dutch oven over medium-high heat and add a little oil. Brown the beef boneless meat in batches, ensuring each piece is seared on all sides. Once browned, remove the meat and set aside.

2. Sauté Vegetables:

   • In the same pot, add a little more oil if necessary and sauté the chopped onion, carrots, and celery until they begin to soften, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. Deglaze the Pot:

   • Pour in the red wine (if using) and allow it to reduce by half. This will help lift any flavorful bits stuck to the pot. If not using wine, skip this step and add beef broth directly.

4. Add Liquids and Seasonings:

   • Stir in the chopped tomatoes, beef broth, Worcestershire sauce, bay leaves, thyme, rosemary, and season with salt and pepper. Bring the mixture to a simmer.

5. Slow Cook the Stew:

   • Add the browned beef back into the pot and cover. Reduce the heat to low and simmer for 2.5-3 hours, or until the beef is tender and the flavours are well developed. Alternatively, you can transfer everything to a slow cooker and cook on low for 6-8 hours.

6. Cook the Spaghetti:

   • While the stew is cooking, bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and set aside.

7. Combine the Stew with Spaghetti:

   • Once the beef stew is done, check for seasoning and adjust with salt and pepper if necessary. Serve the beef stew hot over the cooked spaghetti.

8. Garnish and Serve:

   • Garnish with freshly chopped parsley or basil if desired and serve immediately.

Slow Cooked Spaghetti Beef Stew is a comforting meal that combines the rich, tender beef with the heartiness of pasta, perfect for a cozy dinner or a special occasion. The slow-cooked beef absorbs all the flavours of the sauce, creating a satisfying, flavour-packed dish.