Ignite your culinary adventures with a fiery kick! Get ready to mesmerize your palate with our tantalizing Tandoori Seasoned Whole Chicken. This flavor-packed delight, weighing between 800g to 1kg, promises a party of flavors that will leave you craving more. Simply heat and indulge in the mouthwatering experience. Fire up the grill, embrace the sizzle, and let the aromatic spices transport you to a world of gastronomic bliss. Unleash your inner chef and embark on a culinary journey that will dazzle your senses!
Ingredients: Tandoori Seasoned Whole Chicken - 800G
Seasoning:
Ground Coriander, Iodised Salt, Ground Cumin, Ground Cinnamon, Sugar, Ground Chilli, Lemon Juice Powder, Ground CELERY, Ground Cardamom, Garlic Powder, Onion Powder, Ground Black Pepper, Ground Ginger, Ground Bay, Acidity Regulator: E330, Ground Clove, Ground Fenugreek, Natural Colours: E160c & E100, Natural Lemon Flavour
Cooking Guide
- Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
- Remove all packaging.
- Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
- Place chicken in a roasting tin and loosely cover with foil.
- Cook in the centre of a pre-heated oven.
- Remove foil approximately 30 minutes before end of the cooking time.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
- If they are pink, continue cooking for a few minutes and retest.
- Not suitable for microwave cooking.
Storage
- Keep refrigerated between -2°C and +4°C. Once opened use immediately.
- Do not exceed the use by date.
- Freeze on day of purchase and use within 1 month.
- Important: If the food has thawed, do not refreeze.