🔥 Mastering Beef & Lamb Kebabs with Tzatziki Sauce – A Dish to Impress 🔥
Nothing brings people together like juicy, flavourful kebabs fresh off the grill, paired with a cool, creamy tzatziki sauce. Whether you're hosting a BBQ, family gathering, or just craving an authentic Mediterranean dish, these Beef & Lamb Kebabs will be the star of the table!
In this guide, we’ll walk you through every step, from selecting the best meat to seasoning, shaping, and grilling your kebabs to perfection. Plus, a homemade tzatziki sauce recipe to balance out the bold, smoky flavors with a refreshing touch!
What Makes These Kebabs Special?
✔️ Halal, high-quality beef & lamb – perfect for rich, juicy kebabs
✔️ Well-balanced seasoning – packed with traditional spices for an authentic taste
✔️ Perfectly grilled texture – crispy on the outside, juicy on the inside
✔️ Cooling tzatziki sauce – complements the smoky meat with a creamy, tangy kick
Ingredients
For the Kebabs:
- 500g Lamb Mince (80% lean, 20% fat for best texture)
- 500g Beef Mince (85% lean, 15% fat for juiciness)
- 1 small Onion, finely grated
- 3 Garlic Cloves, minced
- ½ cup Fresh Parsley, finely chopped
- 1 tbsp Ground Cumin
- 1 tbsp Ground Coriander
- 1 tsp Smoked Paprika
- 1 tsp Black Pepper
- 1 tsp Red Chili Flakes (adjust to taste)
- 1 ½ tsp Sea Salt
- 1 tbsp Olive Oil
- ½ tsp Ground Cinnamon (optional, for a warm depth of flavor)
For the Tzatziki Sauce:
- 1 cup Greek Yogurt (full-fat for creaminess)
- ½ Cucumber, grated and squeezed to remove excess water
- 1 Garlic Clove, minced
- 1 tbsp Lemon Juice
- 1 tbsp Fresh Dill or Mint, finely chopped
- ½ tsp Sea Salt
- 1 tbsp Olive Oil
For Serving:
- Warm pita bread or naan
- Sliced red onions, cucumbers, and tomatoes
- Extra fresh parsley & lemon wedges
Step-by-Step Guide to Perfect Kebabs
Step 1: Preparing the Kebab Mixture
- Grate the onion and squeeze out excess moisture using a cheesecloth or paper towel. This prevents the kebabs from falling apart while keeping them juicy.
- In a large bowl, combine the beef and lamb mince.
- Add the grated onion, minced garlic, parsley, and all the spices.
- Drizzle in olive oil and mix thoroughly using your hands.
- Cover and let the mixture rest in the fridge for at least 30 minutes (or overnight for maximum flavor).
Step 2: Shaping the Kebabs
- Wet your hands with a bit of water or oil to prevent sticking.
- Divide the mixture into 8-10 equal portions.
- Shape each portion into a long, oval-shaped kebab around skewers.
- Press gently to ensure the kebabs hold their shape.
Step 3: Grilling the Kebabs
🔥 Option 1: BBQ / Charcoal Grill (Best for Authentic Flavor)
- Preheat the grill to medium-high heat (200°C/400°F).
- Lightly oil the grill grates to prevent sticking.
- Place the skewered kebabs over direct heat and grill for 4-5 minutes per side.
- Rotate carefully to get an even char.
🔥 Option 2: Stovetop (If You Don’t Have a Grill)
- Heat a cast-iron skillet or grill pan over medium-high heat.
- Add a little olive oil, then cook the kebabs for 4-5 minutes per side until golden brown and cooked through.
🔥 Option 3: Oven-Baked (For an Easy Alternative)
- Preheat oven to 220°C (425°F).
- Place kebabs on a wire rack over a baking tray.
- Bake for 15-18 minutes, turning halfway through for an even cook.
- For extra char, switch the oven to broil for the last 2-3 minutes.
✅ Pro Tip: Use a meat thermometer to ensure the kebabs reach an internal temperature of 70°C (160°F) for food safety.
Step 4: Making the Tzatziki Sauce
- Grate the cucumber, squeeze out excess water using a paper towel.
- In a bowl, combine Greek yogurt, cucumber, garlic, lemon juice, and salt.
- Stir in olive oil and fresh dill or mint.
- Chill for 15 minutes before serving for the best flavor.
Step 5: Serving Your Kebabs
🔥 Serve the kebabs hot, drizzled with tzatziki sauce, alongside:
- Warm pita bread or naan
- Sliced cucumbers, red onions, and tomatoes
- Fresh parsley & lemon wedges for garnish
💡 Optional: Add a side of fries, rice pilaf, or a crisp salad for a complete meal.
Bonus Tips for Mastering Kebabs
✔️ Use the right meat mix – Lamb adds juiciness, beef adds bite.
✔️ Chill the mixture – Helps the kebabs hold their shape when cooking.
✔️ Oil the skewers – If using wooden skewers, soak them in water for 30 minutes to prevent burning.
✔️ Rotate carefully – Prevents breakage and ensures an even cook.
✔️ Don’t overcook – Overcooking dries out the kebabs. Aim for a juicy, tender texture!
Try This Recipe & Get a Discount!
🔥 Have you tried our Beef & Lamb Kebabs with Tzatziki Sauce? 🔥
If you've followed this recipe, snap a picture of your delicious kebabs and send it to us! We’ll reward you with a special discount code for your next order.
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Happy Cooking! 🍢🔥