Recipes: Beef and Lamb Kebabs with Tzatziki Sauce Special: A Dish to impress your Friends and Family
Rated 4.6 stars by 5 users
Category
BBQ and Dinner Recipe
Servings
4-6
Prep Time
30 minutes
Cook Time
30 minutes
Author:
M. Hussain Nasim
Embark on a culinary trip to the vibrant and scrumptious world of Middle Eastern cookery with these succulent Beef and Lamb Kebabs. Steeped in tradition and history, kebabs have been a chief in Middle Eastern countries for centuries, with each region adding its own unique twist to the dish. These mouthwatering skewers, marinated in a symphony of sweet spices, pay homage to the rich heritage of countries like Turkey, Lebanon, and Greece. Paired with a cool and stimulating Tzatziki sauce, this form brings together the stylish of both worlds, offering a pleasurable emulsion of flavors that will transport your taste kids to the bustling requests and lively thoroughfares of the Middle East. So gather your musketeers and family, fire up the grill, and let the enticing aroma of these Beef and Lamb Kebabs fill the air as you partake in the joy of this dateless culinary tradition.
Ingredients
-
Beef Sirloin: 1 lb. or 450gm, nicely cut into cubes
-
Lamb Leg: 1 lb. or 450gm, nicely cut into cubes
- Olive Oil: 60ml or 1/4 standard cup
-
lemon juice - 60ml or 1/4 standard cup
-
Garlic - 4 cloves properly minced
-
Paprika: 1 tbsp. or 15gm paprika
-
Ground Cumin: 1 tbsp. or 15 gm
-
Ground coriander: 1 tbsp. or 5gm
- Dried Oregano: 1 or 5 gm
-
Salt and pepper: According- to your own taste
- Fresh parsley: For garnishing
yogurt: 1 cup (250g)
-
Cucumber, grated and drained: ½
-
Garlic: 2 cloves, properly minced
-
Lemon juice: 1 tbsp. or 15ml
Beef and Lamb Kebabs
Tzatziki Sauce:
Directions
Beef and Lamb Kebabs
Take a large bowl and put olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, dried oregano, salt, and pepper, and mix well to create the marinade.
Then add diced beef and lamb to the marinade, ensuring all meat is well marinated. Refrigerate it for at least 2 hours, or overnight to get the best results.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated beef and lamb cubes onto the skewers, placing alternately between two meats (Lamb and Beef).
Grill or place the kebabs for 10-12 minutes, turning occasionally, until kebabs are cooked perfectly or according tour own taste and style.
Tzatziki Sauce
Prepare the Tzatziki sauce by mixing and combining Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper.
Mix well and garnish it with fresh dill. Serve the beef and lamb kebabs with a side of Tzatziki sauce. And Enjoy the special western cuisine.
Recipe Note
Chefs’ Tip: If using wooden skewers soak them into water for minimum 30 minutes to avoid burning
Butcher’s Tip: Sirloin beef and lamb leg is the best meat for cooking Kebabs. lamb leg is the best meat for cooking Kebabs.
