Ultimate Ribeye Steak: Mastering the Perfect BBQ Steak

The Ultimate Guide to Cooking a Perfect Ribeye Steak on the BBQ

Nothing beats the rich, juicy, and mouthwatering experience of a perfectly cooked ribeye steak. This cut, known for its intense marbling, delivers a tender and flavorful bite when prepared correctly. Whether you prefer your steak rare, medium-rare, or well-done, following the right techniques can make all the difference.

In this guide, we'll take you through step-by-step instructions on selecting, seasoning, and cooking your ribeye steak on the BBQ like a pro.

What Makes Ribeye Steak Special?

Ribeye steak is one of the most prized cuts of beef due to its high-fat content and marbling. The fat renders down during cooking, creating an incredibly juicy and flavorful steak. For the best results, always choose a grass-fed, halal-certified, and well-aged ribeye steak.

Ingredients:

For the Steak:

• 1-2 Ribeye Steaks (at least 1-inch thick, preferably Prime or Grass-Fed Angus)
• 1 tbsp Sea Salt (preferably kosher salt for deep seasoning)
• 1 tbsp Freshly Ground Black Pepper
• 1 tbsp Garlic Powder (optional, for extra flavor)
• 1 tbsp Butter (optional, for finishing)
• 1 tbsp Olive Oil (for searing)
• 1 sprig of Fresh Rosemary or Thyme (optional, for aroma)

For the BBQ Baste (Optional but Highly Recommended):

• 2 tbsp Butter
• 2 cloves Garlic (crushed or minced)
• 1 tsp Worcestershire Sauce
• 1 tsp Dijon Mustard
• 1 tbsp Fresh Parsley (chopped)
• 1 tsp Smoked Paprika

How to Master the Perfect BBQ Ribeye Steak

Step 1: Preparing the Steak

1. Bring to Room Temperature:

   • Remove the ribeye from the fridge 30-40 minutes before cooking.
   • This ensures even cooking and prevents the steak from being cold in the center.

2. Pat Dry:

   • Use paper towels to dry the steak.
   • Removing moisture helps create a perfect sear.

3. Season Generously:

   • Sprinkle both sides with sea salt and black pepper.
   • If desired, add garlic powder for extra depth.
   • Let the steak sit for at least 10 minutes after seasoning.

Step 2: Preparing the BBQ

1. Preheat Your BBQ:

   • Set up your BBQ for two-zone cooking:
     • One side on high heat (direct heat zone)
     • One side on medium-low heat (indirect heat zone)
   • Close the lid and let the BBQ heat up to around 230-260°C (450-500°F).

2. Oil the Grill:

   • Use tongs and a paper towel dipped in oil to grease the grates.
   • This prevents sticking and enhances grill marks.

Step 3: Cooking the Ribeye Steak on the BBQ

1. Sear Over High Heat:

   • Place the ribeye directly over the high heat section of the BBQ.
   • Cook for 1.5 - 2 minutes per side (lid closed) to develop a rich crust.

2. Flip & Rotate for Grill Marks:

   • Turn the steak 45 degrees halfway through each side for perfect grill marks.

3. Move to Indirect Heat:

   • Transfer the steak to the medium-low heat side.
   • Close the lid and let it cook to your desired doneness (see temperature guide below).

Step 4: Using the Baste (For Extra Flavor)

1. Melt the Butter in a Small Pan on the side burner or grill.
2. Add Garlic, Worcestershire Sauce, Dijon Mustard, Paprika & Parsley.
3. Baste the Steak in the Last Few Minutes using a brush or spoon.

Step 5: Checking Doneness & Resting

Steak Internal Temperature Guide:

• Use a Meat Thermometer for accuracy.
• Remove the steak 3-5°C before target temperature, as it continues cooking while resting.

Step 6: Resting & Serving

1. Let the Steak Rest for 5-10 Minutes

   • This allows juices to redistribute, ensuring a juicy bite.

2. Finish with Butter & Herbs

   • Place a small knob of butter and a sprig of fresh rosemary or thyme on top for extra flavor.

3. Slice & Serve

   • Slice against the grain to maximize tenderness.
   • Serve with grilled vegetables, garlic butter mashed potatoes, or chimichurri sauce.

Bonus Tips for the Best Ribeye Steak

1. Choose the Right Steak:

• Look for Prime or Grass-Fed Angus Ribeye for maximum flavor.
• Thickness should be 1-1.5 inches for best results.

2. Avoid Over-Flipping:

• Flip only once for the best crust.

3. Don’t Press Down on the Steak:

• This releases juices, making it dry.

4. Use a Thermometer:

• The most reliable way to cook steak perfectly every time.

5. Let it Rest!

• Skipping this step ruins all your effort—resting makes it juicier.

Try This Recipe & Get a Discount!

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Happy Grilling! 🍖🔥