Beef Ribeye Steak BBQ

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Grilled Grass-Fed Ribeye Steak Recipe

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Servings

Cook Time

35 minutes

Calories

426

Author:

Fatima Ahmed

To get the best out of your grass-fed ribeye, it is important to season it well. While there are many seasoning options available, using just a sprinkling of sea salt and cracked black pepper will enhance the natural flavors of the beef without overpowering it. It is also important to let the steak come to room temperature before cooking, as this will help it cook more evenly.

When grilling the steak, it is recommended to use high heat to sear the outside and lock in the juices. A good rule of thumb is to grill the steak for 4 minutes on each side for a medium-rare steak. If you prefer a different level of doneness, adjust the cooking time accordingly. And don't forget to let the steak rest for a few minutes before slicing into it, as this will help the juices redistribute throughout the meat.

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Ingredients

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Directions

Remove the steak from the fridge and let it come to room temperature.
Preheat the grill to high heat.
Season the steak generously with sea salt and cracked black pepper on both sides.
Place the steak on the grill and cook for 4 minutes on each side for a medium-rare steak. Adjust the cooking time if you prefer a different level of doneness.
Remove the steak from the grill and let it rest for a few minutes before slicing into it.

Recipe Note

Note: To get the best out of your grass-fed ribeye, it is important to season it well. While there are many seasoning options available, using just a sprinkling of sea salt and cracked black pepper will enhance the natural flavors of the beef without overpowering it. It is also important to let the steak come to room temperature before cooking, as this will help it cook more evenly. When grilling the steak, it is recommended to use high heat to sear the outside and lock in the juices. And don't forget to let the steak rest for a few minutes before slicing into it, as this will help the juices redistribute throughout the meat.